Portuguese Restaurants in Reguengos De Monsaraz, PT

“Friendly and professional service. The starters and main dishes arrived quickly. We opted for the house specialty: Iberian lizards with asparagus crumbs. how delightful!!!! and we finished with the sericaia. I take this opportunity to say that it is made here. everything very well prepared and homemade.The restaurant is called Plano B and it's always good to have one ?? thank you. we will be back“

“Very welcoming place,
Excellent service.
Very well served food
On the balcony we can have a meal and enjoy the various lagoons and the wonderful landscape.
Finally, it is located in one of the most beautiful villages in the world. It is in the center of Monsaraz where there is plenty of parking around the village. Then take the opportunity to stroll around this beautiful village.“

“Everything was so good that I forgot to take photos of what we ordered. It was a gazpacho soup that was very tasty, asparagus crumbs with egg and sausage (the sausage came separately, which is great for those who don't eat meat like me), and some equally wonderful strips of pota, all accompanied by white wine. . Dessert was sericaia (different from the traditional one and I don't know which one I'm a bigger fan of).
We stayed on the outdoor terrace, one of those typical Alentejo nights (windless, hot and with a starry sky).
Equally good service and service.“

“A tiny place, with a gentle giant behind the bar. Whizzing up a fresh batch as we walk in the door. “It’s the best” he says confidently. And it was excellent. Also the custardy/cinnamony flan with sugar syrup plums was to die for. I love these little places. Real personality. 5-stars in my book.“

“They adapted the menu to vegetarian without problems.Very pleasant attention.Homemade and sincere food.Price of the dish of the day €10 including coffee, dessert, bread and olives.The wine apart, €3 for half a liter.Delicious and very pleasant

Vegetarian options: No problem adapting the menu.“

“(Translated by Google) The food was very good, we had black pork secrets with homemade fries, chicken and turkey bitoque, but grilled not fried. We drank a very good and fresh white from Reguengos.What was not so good, was the lack of friendliness of the employee. He wasn't rude or overbearing, but a smile would have left a better impression.(Original)A comida estava muito boa, comemos secretos de porco preto com batata frita caseira, bitoque de frango e perú, mas grelhados não fritos. Bebemos um branco muito bom e fresco de Reguengos.O que não foi assim tão bom, foi a falta de simpatia do empregado. Não foi rude, nem arrogante, mas um sorriso tinha deixado uma impressão melhor.“

“Super welcoming restaurant. A room that allowed our group to be more peaceful and not disturb the other customers. Great food and generous portions. The divine vinegar jam! Super friendly service from Daniel and a chef's love. Whenever we pass by here it will be a place to stop.“

“100 square because there is no wall that squares with another, which is an appropriate name that could only come from Mr. Inácio's mind. The wife is the cook who is an ex-libris in elaborate dishes, for those who like snails they are wonderful.“

“Foral MDXII in Monsaraz offers a dining experience that's hard to beat, especially with its breathtaking view of the old town on the hill. We started with olives and local cheese, both of which were amazing. For the main course, the Iberico pork cheek with wine sauce and potato crisps was super juicy and tender. The chunk of veal with crisps and coleslaw was equally impressive. The local red wines, both the light and strong varieties, were delicious and paired perfectly with our meal. We ended with a warm, amazing brownie that we shared. The staff were great and mostly very proficient in English, adding to the enjoyable experience (€60). Highly recommend Foral MDXII for a memorable meal in Monsaraz!“

“Very welcoming staff, the starters are excellent, the main dishes are excellent, the lobster rice is extraordinary, and the lamb chops are recommended, the desserts are delicious, the lemon cake with ice cream is a good taste experience, at night the freshness and silence, with an orange liqueur, and your feet on the grass are a unique relaxing experience at sunset

Parking: Quite spacious“

“This restaurant definitely belongs to a restricted group, where only a few can fit! Indeed, this space is something fantastic and the menu leaves our mouths watering, at least for those who know Alentejo cuisine! However, it is when we are served and later confronted with the delicacies on the plate in front of us that we really become aware of the superior quality of this Restaurant!!! Without a shadow of a doubt, not to be missed!!!Dogfish SoupTenderloinsGazpacho“

“(Translated by Google) The best steaks in the Universe!!!!!!!!!!! Don't think I'm exaggerating. What steaks from Vendas Novas what!!!! The owners are both sympathy in person ..... and the owner is a great Sportinguist ????????????????????????. I recommend!(Original)As melhores bifanas do Universo!!!!!!!!!!! Não pensem que estou a exagerar. Quais bifanas de Vendas Novas qual quê!!!! Os donos são os dois a simpatia em pessoa.....e o dono é um grande Sportinguista ????????????????????????. Recomendo!“

“Went there on our way for late lunch. Service was efficient and friendly even though our portugueese is vert limited. My red mullet was perfectly grilled and my partner’s baby goat / cabrito was the best red meat other than the pork dishes he had in the country during our extensive travels. Not many vegetarian options very meat centric. Nice outdoor seating in the shade and large car park. We were pleasantly surprised.“

“Good location and good quality/price.

Food & drinks: I ate grilled squid with mashed potatoes and sautéed vegetables, large and well-grilled squid, the potatoes and vegetables were well cooked and everything was very well seasoned. My husband ate grilled pork treats, which were also very juicy and tasty. For dessert, a very good rancid one. Magnificent experience to repeat. Worth the value“

“Idyllic landscape, located in an idyllic location, flavors that can only be reproduced here and a service that only these people know how to provide. A big congratulations to D. Isabel and the rest of the team for the experience they provided us.“

“We ended up at this restaurant by pure chance as several we went to were on break or on vacation. The owner, despite the house being full, welcomed us very kindly and within 10 minutes we ended up getting a table. Everything was divine! From the little lizards, to the excellent octopus à lagareiro as well as the steak à Zé do boat. The woodpecker is divine and in a very well served dose! Very affordable prices. Excellent value for money and excellent service! Top notch food, friendly staff, welcoming space both inside and on the terrace! Coming back for sure!

Parking: It has ?️ free private“

“The food was exceptional, each dish presented beautifully and bursting with flavor. But perhaps the highlight of the evening was the breathtaking view from our table, adding to the overall ambiance and making it a truly unforgettable dining experience. We highly recommend this restaurant to anyone looking for an unforgettable evening of fine dining.“