Customers` Favorites
Customers` Favorites
“Everything was so good that I forgot to take photos of what we ordered. It was a gazpacho soup that was very tasty, asparagus crumbs with egg and sausage (the sausage came separately, which is great for those who don't eat meat like me), and some equally wonderful strips of pota, all accompanied by white wine. . Dessert was sericaia (different from the traditional one and I don't know which one I'm a bigger fan of).
We stayed on the outdoor terrace, one of those typical Alentejo nights (windless, hot and with a starry sky).
Equally good service and service.”
Customers` Favorites
“They adapted the menu to vegetarian without problems.Very pleasant attention.Homemade and sincere food.Price of the dish of the day €10 including coffee, dessert, bread and olives.The wine apart, €3 for half a liter.Delicious and very pleasant
Vegetarian options: No problem adapting the menu.”
“Very welcoming staff, the starters are excellent, the main dishes are excellent, the lobster rice is extraordinary, and the lamb chops are recommended, the desserts are delicious, the lemon cake with ice cream is a good taste experience, at night the freshness and silence, with an orange liqueur, and your feet on the grass are a unique relaxing experience at sunset
Parking: Quite spacious”
Customers` Favorites
“To experience the most honest gastronomy that Alentejo has to offer.
Asparagus crumbs, asparagus omelet, sericaia, rotten cake, stale cake, scrumptious cake, etc.”
“Very very good!A spectacular atmosphere, a 5-star meal! From the starters to the sushi combo.The service was warm and we even had a visit from the house's 4-legged mascot, the Dalmatian Buzz!An experience not to be missed in Reguengos de Monsaraz :)There were five of us and we paid around €27 each, with beer and two bottles of wine.”
Customers` Favorites
“(Translated by Google) The best steaks in the Universe!!!!!!!!!!! Don't think I'm exaggerating. What steaks from Vendas Novas what!!!! The owners are both sympathy in person ..... and the owner is a great Sportinguist ????????????????????????. I recommend!(Original)As melhores bifanas do Universo!!!!!!!!!!! Não pensem que estou a exagerar. Quais bifanas de Vendas Novas qual quê!!!! Os donos são os dois a simpatia em pessoa.....e o dono é um grande Sportinguista ????????????????????????. Recomendo!”
Customers` Favorites
“I have eaten here 7 times in the past week as I was in town for an event. Fantastic staff, super nice. Great prices. Good food for the money. Destroys the competition on price to quality ratio in this beautiful town.”
Customers` Favorites
“Very welcoming place,
Excellent service.
Very well served food
On the balcony we can have a meal and enjoy the various lagoons and the wonderful landscape.
Finally, it is located in one of the most beautiful villages in the world. It is in the center of Monsaraz where there is plenty of parking around the village. Then take the opportunity to stroll around this beautiful village.”
Customers` Favorites
“Very good service, spectacular food!
One of the best secrets I've ever eaten, I highly recommend it.
Prices well within the average for this area.”
“(Translated by Google) One of the best roasted chickens I've ever had, very well seasoned.(Original)Dos melhores frangos assados que já comi, muito bem temperado.”
“We visited on a Saturday evening and although it was busy there were still a couple of tables free, the waiter was friendly and helpful, we ordered beers and a tapas grande which is cheese, ham and salami with a basket of bread. It was just right for two people. It was very reasonable and there was a good atmosphere...we will definitely visit again!”
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“We opted for the 5 Moment Michelin Star tasting menu with wine pairing, in the restaurant, which was sublime and a wonderful experience. Each dish was carefully crafted, and a detailed description was given by the Wait Staff, and each dish expertly paired with the Estates wines, with the wines’ also carefully described. The venue is breathtaking and comfortable. My only critique would be the noise from fellow patrons who had small children along, and the sound of their electronic devices, with some crying, which i found disturbing. Most establishments in this genre only accept children from the age of 12 onwards as guests.”