Padaria Pastelaria Santa Clara

Praceta José de Campos Contente
239 811 160

Recent Reviews

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Veronica Climent

Everything very good

Patrícia Azenha

Little care in service

Gonçalo Nuno Ferro

(Translated by Google) very good quality(Original)Muito boa qualidade

João Machado

(Translated by Google) Excellent bakery, with a lot of variety of bread.(Original)Excelente padaria, com muita variedade de pão.

Valdemar Silva

(Translated by Google) Friendly and welcoming space. Good pastry. Various types of bread and very good cornbread. Covered terrace. Visiting.(Original)Espaço simpático e acolhedor. Boa pastelaria. Vários tipos de pão e broa muito boa. Esplanada coberta. A visitar.

Service: 5

Nelson Pires

Cozy atmosphere.

Eurico Varela

Produces great quality

Maria Helena Alves

I loved

Paulo Albano

Very good, I recommend

Maria Cruz Cruz

Friendly

Silvino Salgueiro

As expected.

Renata Cardoso

(Translated by Google) Hot bread all the time and very good(Original)Pão quente a toda a hora e muito bom

Jose Palrinhas

(Translated by Google) Haven't visited for a few years. All the same as when I was little. Plenty of space to park, a secluded terrace with no wind and lots of good cakes.(Original)A ja alguns anos que nao visitava. Tudo na mesma como quando eu era pequeno. Bastante espaco para estacionar, recatado esplanada sem vento e boloa muitos bons

maria tavares

(Translated by Google) Big choice of pastries.The pastries are really freshAs well as the savory ones.Very clean establishment and the care of hygiene .....I recommend(Original)Grande escolha de pastelaria.Os pastéis são mesmo frescosTanto como os salgados.Estabelecimento muito limpo e o cuidado da higiene.....Recomendo

Telmo Almeida

(Translated by Google) For pastry/bakery in the neighborhood, it had a good assortment of cakes and snacks when I visited, friendly service, clean appearance.(Original)Para pastelaria/padaria de bairro tinha na hora que visitei +-14:00 tinha um bom sortido de bolos e de salgados, atendimento cordial, aspecto limpo.

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