Sal & Xixa SteakHouse
$$$ • Brazilian, European, Portuguese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sal & Xixa SteakHouse
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Sal & Xixa SteakHouse Reviews
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They offered us a set menu for €22.50 per person. Everything was very good. We started with a fried chorizo and some delicious padrón peppers accompanied by good bread.
Next they brought us two plates with picaña, one for each of us, a cabbage salad, white rice, beans and French fries. On a hot stone we could cook the meat to taste. Everything was tasty and we enjoyed it very much. He gave us the option to repeat whatever we wanted, but we were full.
For dessert,...read full review
Great steak. Incredible hospitality. Genuinely all you can eat.
The best waiter who has ever served me, 100% traditional and artisanal Portuguese food. You make your own meat and it has a 10/10 pure Portuguese flavor. The feixoada is spectacular too.
Hours
| Monday | 6 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | Closed |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 12:30 - 3PM 6 - 10PM |
| Sunday | 12:30 - 3PM 6 - 10PM |
Sal & Xixa SteakHouse is a popular restaurant in Portugal, known for its warm welcome, quality food, and attentive service. Guests can enjoy their "all you can eat" steak option, served with homemade side dishes at reasonable prices. The restaurant is located by the beach, offering courteous service and a welcoming atmosphere. Customers have praised the set menu for €22.50 per person, which includes a variety of tasty dishes such as fried chorizo, padrón peppers, picaña, cabbage salad, white rice, beans, and French fries. The meat is served on a hot stone, allowing diners to cook it to their preference, making for an enjoyable experience. Desserts like apple and condensed milk cake and almond cake with vanilla ice cream are highly recommended. The staff is appreciated for their great attention, and the restaurant is highly recommended by visitors. The restaurant is run by a caring couple who ensure everything is perfect, providing a memorable dining experience with great meat, service, and fired chip potatoes. The chef's traditional Portuguese flavors and the option to cook your own meat make it a favorite spot for tourists and locals alike.