Customers` Favorites
Customers` Favorites
“I can say that I have never felt so welcome and welcomed in a restaurant like this! 5-star food, super welcoming space and the staff are out of this world, super friendly. Not to mention the food and the coriander crumbs which are super tasty ???“
Customers` Favorites
“It's worth the trip (for those who aren't from the area) and the time-consuming experience because, in addition to the excellent gastronomic and oenological offerings that are very present with a contemporary Alentejo matrix, the friendliness, brio and joy with which we are received and treated is unforgettable. A very special thank you to Chef Michelle and Chef Rúben for everything. I also recommend visiting and/or staying at Casa Gafanha, the newest brother in the group ??“
Customers` Favorites
“We came for lunch based on all the great reviews. It was even better than we expected. We had no reservation but were warmly welcomed by the staff and seated right away. The bread was excellent. Two of us are vegetarian and they made us an absolutely delicious shitake mushroom risotto. The other two in our group had the seafood paella and were equally delighted with their food and said it was the best paella they have ever eaten. The passion fruit cheesecake was divine. We will absolutely be returning to this restaurant the next time we are in the area.
Vegetarian options: Although this restaurant specializes in meat dishes, they were happy to prepare for us a really special mushroom risotto. It's as good as any you would find in a highly rated vegetarian restaurant.“
“The restaurant is easy to find, being on a street corner opposite the Municipal Park in the centre of town. We decided to have an early dinner and were there just after the restaurant opened. Most tables had reserved signs on them. We were lucky in that we got a table without having had made a reservation. We soon understood why. Starters of mussels and vegetable soup were both delicious. My partner had an excellent lemon sole (Linguado) and I had octopus (Polvo a Largareiro) which is probably the best I've had anywhere. Both were served with boiled potato and lots of greens. As usual with Madeiran restaurants, the servings were extremely generous. We shared a decent bottle of white Douro and finished with a light dessert called Molotov, mainly fluffed egg white with a drizzle of caramel sauce and a dusting of cinnamon. The quality of everything was exceptional. By the time we had been served our desserts, the restaurant was not only full, but there was a line of around twenty people outside waiting for tables. Wine, water, coffee and three courses came to just over 100 euro for two which is very reasonable for this quality of fare. Service is friendly, efficient and knowledgeable. With a reputation like this restaurant has, I'd say it's essential to book. I'd go back in a heartbeat.“
“(Translated by Google) The interior of the restaurant is very elegant, but when it's hot, it feels good to dine outside in the garden, everything is very good!(Original)O interior do restaurante é muito elegante, mas com calor sabe bem jantar no exterior no jardim, tudo muito bom!“
Customers` Favorites
“(Translated by Google) YOU ALWAYS EAT WELL I NEVER EAT BAD AND I GO A LOT OF TIMES. THE BATHROOM IS SMALL BUT VERY CLEAN EVEN AS IT IS OLD.JUST LIKE THE RESTAURANT. AT LUNCH IT IS ALWAYS FULL.IF THE CUSTOMER GOES LATE OR IS A LITTLE STRANGE IT IS"" CORRIDO"" NORMAL. IT DOES NOT BELONG OR BELONG.BUT IF YOU WANT TO PAY WELL AND EAT CATO POR BREAST GO TO SOME OF THE CITY'S FABULOUS THINGS. COMFORT FOOD. ALWAYS DISH OF THE DAY FOR LUNCH.(Original)SEMPRE SE come BEM NUNCA COMI MAL E VOU MUITAS VEZES .A CASA DE BANHO É PEQUENA MAS MUITO LIMPA MESMO SENDO ANTIGA.TAL COMO O RESTAURANTE .AO ALMOÇO ESTÁ SEMPRE CHEIO .SE O CLIENTE VAI TARDE OU É UM POUCO ESTRANHO É"" CORRIDO"" NORMAL .NÃO É PERTENCIOSO NEM PERTENDE.MAS SE QUERE PAGAR BEM E COMER GATO POR LEBRE VÁ A ALGUM FOS BADALADOS DA CIDADE .COMIDA DE CONFORTO .AO ALMOÇO SEMPRE PRATO DO DIA .“
Customers` Favorites
“The food is simply wonderful, it takes a long time for the food to arrive at the table, but that must be because it is cooked fresh. The ideal is to perhaps order some starters while you wait. The price is not very cheap but for the quality of the food I think it is worth it.
Experience to repeat“
Customers` Favorites
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“A very traditional restaurant right next to the start of a Serra de Ossa trail, and how good it felt! As it was the first time we went, the owner explained the entire menu to us in the good Alentejo way, and there are many delicacies to choose from. We ate dogfish soup and lamb stew, two local delicacies. Reasonable prices, and friendliness is free.“