Restaurants near Ferral

“It's a roadside restaurant that's also worth it for its service and friendliness. We ordered a portion of fries and a steak to snack on...nothing much to be able to evaluate the dishes. But it's worth the stop as often on the park's roads we find almost nothing to drink/eat.”

“Spectacular service, the lady is super friendly, regarding the food, it's incredible, it surprised me a lot and on the positive side, I hope and wish all the best to the owners.”

“(Translated by Google) Good space to have breakfast or a snack, with terrace, own production(Original)Bom espaço para tomar o pequeno almoço ou um lanche, com esplanada, produção propria”

“(Translated by Google) Very nice establishment and a good atmosphere there are people of all ages a good welcome and very pleasant and polite waitresses. I recommend it without hesitation.(Original)Établissement très sympa et une bonne ambiance il y à des gens de tout âge un bon accueil et les serveuses très agréable et polies. Je le recommande sans problème.”

“(Translated by Google) Although I had not booked and it was close to closing time, I was attended to with the utmost friendliness and availability. By the way, I also want to praise the service, as I had a very tasty barbecued chicken at home with a spicy sauce, just the way I like it.Everything was very good, even the fries, very hot(Original)Embora sem ter reservado e ser em cima da hora de fechar, fui atendido com a maior simpatia e disponibilidade. Já agora, quero também fazer um elogio ao serviço, pois comi em casa um franguinho no churrasco muito saboroso e com um molhinho picante, tal como eu gosto.Tudo muito bom, até as batatinhas fritas, muito quentinhas”

“Restaurant very well located in the center of the village, first time I visited Vieira do Minho.Welcoming service.I was lucky enough to go on the day they were having their gastronomic weekend! I ate a good lamb, really delicious. My girlfriend had cod, which she said was also very good. And finally my brother-in-law ate a prego on the plate and liked it too. Traditional dishes from that region.I really recommend it.”