Portuguese Restaurants near Ferral, PT

“It's a roadside restaurant that's also worth it for its service and friendliness. We ordered a portion of fries and a steak to snack on...nothing much to be able to evaluate the dishes. But it's worth the stop as often on the park's roads we find almost nothing to drink/eat.“

“Authentic Portuguese cuisine. You can choose between 3 dishes every day and the food is prepared fresh every day. Very nice staff. Price performance incredibly good!

Wheelchair accessibility: Disabled accessible entrance without steps“

“I love visiting this place. For those who enjoy a good barrosã steak, I highly recommend it, the juicy meat is divine and those fries with bits of bacon, onion and garlic are out of this world. To finish, a creamy milk tastes like life. A really nice place. Always clean and very welcoming. Congratulations to Dona Maria for the excellent space and the welcoming way in which she welcomed us.“

“Wonderful place!
We could not be more grateful to Lino and his team for the treatment they gave us. We had a problem with the van and they helped us with everything. The food is delicious. Good people, we were very lucky. We will return to this Aldeia de Lobos and its festivities.
Thank you from the bottom of my heart!“

“It was one of the best surprises we had during our stay in Vieira do Minho. We ordered seafood rice which was one of the best we had ever eaten. The gentleman who served us was impeccable and had unique friendliness and care. It's rare to find people like that nowadays in restaurants. The space is wonderful with ambient music, very well decorated and the sunset is phenomenal. Very affordable prices. We will definitely be back.“

“Heel lieve man, best reserveren op voorhand want hier is het meestal volboekt. Het eten was enormous lekker aan hele kleine prijzen. Een beetje verderop heb je een miradouro die perfect is om de zonsondergang te bekijken, dat is de ideale combinatie.“

“We visited this restaurant hoping to try the squid and shrimp kebabs, which have since been removed from the menu. That being said, we opted for the fillets with bean rice.
The prices seemed quite adequate to me, both for dishes and drinks/wines. The service is fast and friendly.

Lunch for two people - €22.80
Fillets with bean rice“

“Safety: Muito seguroWalkability: Excelente acessibilidade, compartir privativo. Parei o carro junto à porta de entradaFood & drinks: Muitíssimo bem confeccionads os pratos servidos; optima qualidade nos ingredientes (nomeadamente as carnes e peixes) usados.O serviço e atendimento foram também optimos. Tudo Irrepreensível!“

“(Translated by Google) Friendly service, the chosen meal was good, the price is normal. Example of cutlet or piece of meat from Trás-os-Montes + drinks + coffee, €20.(Original)Simpatia no atendimento, a refeição escolhida era boa, o preço é normal. Exemplo de costeletao ou naco de carne transmontana + bebidas+ café, 20€.“

“A local bar with a restaurant. Most guests are local. The staff speaks decent English and is very helpful. Dishes are great. Lamb is superb. Fish is good, too. Red vinho verde is a must to try.
From the outside the place looks pretty standard. Inside it is great!
We ate there during our previous visit in Minho. This year we made it a point to visit again. We ate dinner there two nights in a row.“

“An excellent restaurant with quality meat from the Barroso regionVery good wines, very good meat. The service was very friendly and the whole thing in the National Park Geres. Good air. Good food. PerfectRecommendation Costoleta de Vitela

Parking: You can park anywhere“

“(Translated by Google) Very well-crafted environment, with good lighting and impeccable decoration.food note 10I liked that the dish came heatedService 10(Original)Ambiente muito bem trabalhado, com boa iluminação e decoração impecável.Comida nota 10Gostei que o prato veio aquecidoAtendimento 10“

“Another beautiful spot to visit in Vieira do Minho, very close to the center of the town. And once again, a place with character and family management, which offers us a visit to the homemade flavors and gastronomy of the region. I was sorry to have some gastric problems, as I wanted to try the chanfana, which looked magnificent and was repeated several times by the guests. I was handed an excellent piece of grilled meat, which also tasted great to me. The wine? I recommend the house one, white, of excellent quality.“