Novo Ambiente | Alírio das Caldeiradas (Restaurante Novo Ambiente-alírio Das Caldeiradas)
European, Portuguese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Novo Ambiente | Alírio das Caldeiradas (Restaurante Novo Ambiente-alírio Das Caldeiradas)
Customers' Favorites
Recent Reviews
As a tourist for the first time in Portugal, I decided to try cuisine corresponding to the country, I had a very satisfactory experience in this restaurant, quality food and well served portions and very attentive and friendly staff, I recommend and advise you to visit this restaurant.
The waitress was lovely.
The food, the squid (lulas) I would not recommend. Also, for me they were poplars (cuttlefish), not squid.
The fried eels are very delicious and the house dessert is delicious.
Lunch of ray stew, with fried eel starter... ?
Very good! The stew was divine!
Service: attentive.
Waiting time: expected for those who want to eat something freshly made.
I felt like coming back ?☀️
Parking: I arrived around 12:30 pm, it wasn't difficult to find a place very close by.
Hours
| Monday | 12 - 4:30PM 6 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Novo Ambiente | Alírio das Caldeiradas offers exceptional service from a friendly waiter with dark hair and glasses, creating a great dining experience. The location may be confusing, but the food and service make up for it. Guests praise the well-served portions of quality food and attentive staff. The fried eels are very delicious, and the house dessert is also highly recommended. The restaurant is known for its ray stew and fried eel starter, which many find divine. Service is attentive, and the waiting time is reasonable for freshly made dishes. Parking is usually easy to find nearby, especially around lunchtime. Despite some negative comments about the squid (lulas), the overall experience, friendly service, and clean space make it worth visiting. Let's appreciate the hard work of the staff.