Customers` Favorites
“The food is very good and the place is very pleasant.
Communication between employees is not the best. They didn't deliver the letter right away, and the drinks only came after the starters. However, they brought the main dish without letting us finish the starters, I think that with some improvement in communication between everyone there will be improvements easily.“
Customers` Favorites
“Excellent restaurant with good service, very well prepared food and above average presentation. He has already received several awards.
In the photos, cream milk with ice cream (5*)
Cabidela rice (5*)
Cheeks on carob bread and asparagus (4.6*)
Codfish à Estrela da Mó with a layer of cornbread, with crumbs (4.8*)“
Customers` Favorites
“Black pig secretions and Arganil tripe, excellent! For dessert we ordered a mango mousse and an incredible bowl. Impeccable and fast service!
I recommend it without a doubt!
Parking: There are numerous streets around with free parking.
Wheelchair accessibility: Easy option to have a terrace or eat inside. There are no very high steps.“
Customers` Favorites
“We had Agorda for dinner with prawns, a hamburger and for dessert pavlova with red fruits. Everything was delicious, the prawns in particular. They don't have csrta in Spanish, but they are very friendly and help you.
You have to go slowly because they take time to cook the dishes.
Highly recommended, quality food. ??“
“Want a fabulous, well crafted, impeccable dining experience? Pedro Lemos can’t be beat: starting with 4 amuse vouches, each course had a sophistication, detail and flavor profile that helped garner Michelin stars. Service was perfect- and the calm dining room was accompanied by a quiet soundtrack of classic jazz. An unforgettable meal!“
Customers` Favorites
“Calm atmosphere, difficult to trust due to so many negative comments, but today it was a calm atmosphere, table service was always attentive and helpful, normal starters for this type of restaurant, we are two adults and two small children, fried cod with potatoes was quite reasonable and with just the right amount, a well-presented and tasty grilled cuttlefish, and a platter of breaded stuffed with salad and potatoes for the children, the kids loved it, with 3 canned juices and two pints of beer it cost €66.50, with ice cream in the mix it was a little tight.
You have to give a second chance“
Customers` Favorites
“Good atmosphere, a great chanfana like I haven't had in a long time, a small repair in the dessert (curd and berry pie) it wasn't cold, and the red wine wasn't at the recommended temperature (a little too hot).
Overall very satisfied“
Customers` Favorites
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“We had a chanfana lunch which was excellent, which was enough for two people, accompanied by house white wine and salad and at the end, two desserts. The service was very friendly and the place is tavern style. It's not very spacious but there weren't many people, so we felt comfortable. A very pleasant experience.
But be careful, ask the prices before ordering to avoid any bad surprises.“