Reis
$$ • Portuguese, Seafood, Mediterranean
Hours:
R. António Barbosa Viana 21
282 762 900
About Reis
Customers' Favorites
Cataplana de Palourdes Crevettes Et Porc
Cataplana de Marisco Almejas Y Cerdo
Cataplana Lotte Et Crevettes Roses
Cataplana de Tamboril Com Camarão
Cataplana Amêijoas Gambas E Porco
Cataplana de Polvo Com Batata Doce
Cataplana de Rape Y Langostinos
Carne de Porco Com Amêijoas
Monk Fish Rice with Shrimp
Sobremesa Pudim de Claras
Reis Reviews
Ratings
Menu
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Hours
| Monday | 12:15 - 2:45PM 6:15 - 10PM |
| Tuesday | 6:15 - 10PM 12:45 - 2:45PM |
| Wednesday | 12:15 - 2:45PM 6:15 - 10PM |
| Thursday | 6:15 - 10PM 12:15 - 2:45PM |
| Friday | 12:15 - 2:45PM 6:15 - 10PM |
| Saturday | 6:15 - 10PM 12:15 - 2:45PM |
| Sunday | Closed |
Reis is a small, always packed restaurant that offers magnificent service, a great atmosphere, and good value for money. The menu features delicious dishes such as the prodigious drum rice and octopus salad, with the bread being particularly delicious. The owner is charming, and the staff is very friendly and speaks French. Recently, the restaurant gained praise for its fresh and authentic cuisine, especially the signature monkfish and shellfish cataplana, a Portuguese fisherman's stew. The seafood dishes are prepared with high-quality shrimp and mussels, and the rice stew with swordfish and shrimp is highly recommended. Customers often find the portions generous, with enough to feed three people per pot, and prices are reasonable considering the taste and quantity. The staff is friendly and accommodating, creating a welcoming atmosphere. While some dishes like grilled squid and swordfish can be tricky, careful ordering ensures a pleasant experience. Overall, Reis offers honest and well-prepared dishes in a lively setting, making it a favorite for those seeking authentic Portuguese flavors.