Fábrica da Nata (Fábrica da Nata (Rua Augusta))
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Croissant Expresso E Pastel de Nata
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I tried the Pastel de Nata (Portuguese Egg Tart) at Fabrica Da Nata in Lisbon. The egg tart was pretty good, but nothing really stood out compared to other places, so I’d give it 8/10
In general, this place is the most delicious because:
1. The taste of eggs can be felt in the custard (in many cases, it is like a sweet cream puff).
2. The pastry is a bit salty.
no see.
If you prefer a sweet and salty combination, it will definitely be delicious!
1. The taste of eggs can be felt in the custard (in many cases, it is like a sweet cream puff).
2. The pastry is a bit salty.
no see.
If you prefer a sweet and salty combination, it will definitely be delicious!
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They only make Pastel de Nata from what I've seen but still very good.
The price is a few cents higher than elsewhere but you pay as a laboratory that makes them on the spot.