Forno d'Oro
$$$ • Italian, Brasseries, Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Forno d'Oro
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Forno d'Oro Reviews
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Excellent quality of the pizza including the edge, the beer and the service. They just need to open another location to have more space. I wish him so.
As a pizza fan that I am, I couldn't go through Lisbon without trying Forno d'Oro's offering, considered the best pizza in Portugal, according to 50 Top Pizza. The menu includes pizzas inspired by Portuguese gastronomy and, of course, by the great Italian classics that are so popular all over the world. The most striking thing about the restaurant's setting is the wood-burning oven, which is covered, as its name suggests, in a golden color. The staff was very friendly and knew...read full review
We went by chance because it was close to the hotel where we stayed and it was a great success. The pizzas are made in a wood-fired oven and you can even see how they prepare the dough from scratch. We ordered bruschetta, the genovese pizza and the transhumance pizza and everything was spectacular! Better than in Italy! For dessert, the panna cotta is a must-try.
Hours
| Monday | 6:30 - 10:30PM |
| Tuesday | 12 - 2:45PM 6:30 - 10:30PM |
| Wednesday | 6:30 - 10:30PM 12 - 2:45PM |
| Thursday | 12 - 2:45PM 6:30 - 10:30PM |
| Friday | 6:30 - 10:30PM 12 - 2:45PM |
| Saturday | 6:30 - 10:30PM 12:15 - 3PM |
| Sunday | Closed |
Forno d'Oro is a restaurant in Lisbon, Portugal that is well-known for its pizza. According to 50 Top Pizza, it is considered the best pizza in the country. The menu features pizzas inspired by both Portuguese and Italian gastronomy, with options for classic and seasonal pizzas. The restaurant's wood-burning oven is a notable feature, being covered in a golden color. The staff is friendly and can speak multiple languages including Spanish and English.
Customers have praised the pizza dough, with some stating it is the best they have had in Lisbon. The toppings are made with rich, quality ingredients. The menu offers options such as bruschetta, genovese pizza, and transhumance pizza, all of which have received positive reviews. The panna cotta is also recommended for dessert.
The service is attentive, with one customer mentioning the kindness of a specific staff member named Mr. Vasco. The restaurant operates in shifts, but there is still enough time to enjoy a meal at a peaceful pace. It is recommended for pizza fans, both those who are familiar with the dish and those trying it for the first time with excellent quality.