Customers` Favorites
Customers` Favorites
“This is a very small place but we got seated outside under a canopy enclosure with heater which kept us warm in February. Small menu with vegan options. You need to specify no egg for the ramen. The tofu was crispy and delicious and the broth flavourful.“
Customers` Favorites
“Might be weird choosing to eat ramen when traveling in Portugal but it's the real thing just like in Japan unlike in Edinburgh where something's usually just slightly off. ? Preferred the tonkontsu ramen which has thinner kyushu style noodles than the tonkotsu tantanmen and is less salty. If you fish out the ginger, it's kind of like Ichiran but less rich. Would recommend getting extra charsiu pork!! The karaage ? was really good with a nice dip and the chocolate cheesecake was divine, especially the base of it - so well-made (don't be put off by the word 'ginger' lol... the combination has the taste of sophistication ?). The decor was also lovely. Good service.“
Customers` Favorites
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“this place is such a gem!!! the vegan dishes were all amazing - it’s really obvious when ordering what can be adapted to be vegan. the staff are incredibly friendly and the food is just delicious. stand outs were definitely the battered aubergine, the miso soup and the vegan biscoff and sesame cheesecake ? absolutely incredible beyond words.“