Portuguese Restaurants near Milharado, PT

“Excellent at an average price

Vegetarian options: It does not have

Parking: In front of the restaurant

Kid-friendliness: No problem

Wheelchair accessibility: Difficult access“

“Family restaurant, with tasty traditional Portuguese food, a short menu, the specialty is strips, I also recommend the spare ribs, veal chops, picanha and cod. The chunk in the stone, despite its fame, doesn't convince me. Great homemade desserts. During the week there are different daily dishes. Excellent price-quality ratio. Friendly and attentive staff

Vegetarian options: No vegetarian options

Kid-friendliness: No dedicated menu

Wheelchair accessibility: Access ramp“

“After all these years (I remember being there for the first time some 30 years ago), the "Lareira" is the same: same ambience, same quality, same food, ame chef. Ok..... not exactly the same price, but that's normal, eheheheh. Go for the "posta" and (if it's the right epoch) for the wild mushrooms.....“

“Outstanding food in a delightful setting and really good service. The value for money was also very good. We had a stunning Gorgonzola and pear risotto (????) and pork ribs with a lovely fresh salad and good hand cut fries. The house wine was really good. We will return next time we are in the area!“

“Magnificent and welcoming establishment, very well located!Chef Xavier introduced us to different local specialties which were excellent, we are happy to have discussed the region and its dishes with a French Chef. The team was great with us“

“Restaurant with simple food, well made with good ingredients, homemade desserts. The owner is very friendly and very dynamic both in the kitchen and at the table. When I met it, I was captivated, whenever I'm nearby working I make a point of having lunch there. I recommend.“

“Good beneficial x price ratio. Good food and "honest" service. The inside room, where I ate, is a normal place that didn't generate any special memories for me, but remember that there are tables outside where you can have a view of the citadel and, perhaps, a more pleasant experience.“

“I went with my in-laws and my 3 children. D. Margarida (I think that was her name) and the young boy who served us were very friendly and was always attentive to ask if everything was to our liking. The food was delicious, we ate stew, Mirandesa steak and bitoque for the kids. Everything delicious and very well served. The desserts were also homemade and delicious. We will go back“

“Starting with the environment, as it is the only negative point for me. I have nothing to say about the decor, which I thought was incredible, but I feel like the place is too stuffy. There is a lack of better air circulation in the place, at least that's what I felt. I think the chairs could be more reliable and comfortable, as I found them to be fragile and hard for a long dinner.

As for the food, the garlic bread is one of the best I've ever eaten. The pizza is very filling and the dough is light, it serves the person who eats very well and is so delicious that it would be difficult for you not to eat two.

The staff is very efficient, constantly pays attention to customers and is always willing to help, kind and polite.“

“In an surprising place on the national Loures road with a very humble facade, you find very tasty traditional food with good sized servings at fair prices. The service is naturally friendly and the real treat is the wine list with extraordinary wines at rare excellent prices! You can feel the 40 years of restaurant history in all ways, and the twist of quality and presentation due to the homecoming of a second generation son. We were lucky to have smiling Patricia caring for us while we enjoyed fried squid, arroz de robalo, bitoques, mousse of dark chocolate, baba, creme brulee, coffees, water and the most extraordinary 2022 Phenomena rosé by Quanta Terra Duriense, all together for only €115 for 3.“

“It was recommended to us in a Facebook group and highly recommended. We were received warmly and the entire service was very pleasant. The food is homemade and the portions are very well served. When we return to Santa Iria we will certainly return to Refúgio Campestre.“

“It eats very well and is not expensive!!
The atmosphere isn't bad but it's more like a regular restaurant where a lot of people go but that doesn't mean it's a bad atmosphere... quite the opposite but taking into account the context it makes sense for 3 stars“

“Fabulous location with view of the river. Charming restaurant, wonderful service, delicious food and Portuguese rosé. We enjoyed the chèvre with fig jam, grilled octopus with potatoes and a gorgeous bottle of Caiado local rosé wine. Highly recommend this spot! Obrigada!!!“

“(Translated by Google) Family and welcoming atmosphere. Quality food, with that "grandmother's" touch.A classic and important pillar of the history and restoration of Bobadela.(Original)Ambiente familiar e acolhedor. Comida de qualidade, com aquele toque se como fora "d'avó".Um clássico e importante pilar da história e restauração da Bobadela.“

“I placed an order for savory and sweet treats for this Christmas and I couldn't be happier!! The snacks arrived at my house still warm, freshly fried! ?On time delivery and good packaging! I recommend it with the guarantee that I will definitely return ?“

“If you are looking for a tourist-free place, you have come to the right place. Simple but tasty local cuisine. A bit of a wait which can be a way of enjoying a moment of peace and the excellent olives. I had the cod which was good. The bill is acceptable (20€ for beer and cod). Staff a bit at a loss, I think because of the language, but effective enough. Stars also in view of the fact that there are no great alternatives in the area“

“⭐⭐⭐⭐⭐

Simply the best pizzeria in the region! Pizzeria O Boss never disappoints. The pizzas are always delicious, with perfect dough and fresh toppings. The atmosphere is welcoming and the service is exceptional, always with a smile on your face. Furthermore, deliveries are fast and the pizzas always arrive hot. There's no mistake, it's the ideal place for a great meal!“

“(Translated by Google) Very good food, good price and takes little time to get to the table, parking 100m away.There are a lot of people at lunchtime and it gets too noisy, you can hardly have a conversation.You must reserve a table.(Original)Comida muito boa, bom preço e demora pouco a chegar a mesa, parque de estacionamento a 100m.Existe muita gente na hora de almoço e fica demasiado barulho, não se consegue quase conversar.Deve reservar mesa.“

“Yes, the suckling pig was very good, also for what it cost, it was just what was needed. Believe me, suckling pig is more expensive than seafood. Excellent service, restaurant very well organized, clean, with an impeccable parking lot. I recommend it, although next time I won't order the suckling pig with a golden thread as a side dish.“

“It's very difficult to have everything good and sometimes it doesn't just depend on the restaurant, it depends on the diners. And today everything fell into place, basket with hot bread and cracklings already inside the bread, a person received like this even forgets to place the order. Then a menu that, after looking at it a lot, leaves you thinking that, well, well, you could order almost everything. I ended up placing myself in the "hands" of the lady who attended to me, with kindness and pure joy, and she chose for me, and the certainty and security with which she did so, without fear, is truly from someone who knows the excellent quality of the service for which She shows her face, there aren't many like that. Once again Mr. João, thank you very much for everything. More than knowing how to cook, it's being able to convey on the plate all the feelings that go into what you do. For you it was just another day, for me it was a discovery. Just two minutes of talking to you and if I hadn't had a sweet tooth I wouldn't need dessert anymore. We will definitely see each other more often, that's all I can tell you. Thanks.“

“Very elegant space, rustic but modern, very pleasant. The staff is very friendly and has a good disposition. The pizzas are a generous size and made to order and with poor ingredients. Very tasty. Variety of drinks and starters. We went with the family but we will definitely be “

“Este restaurante está anos de luz a frente de todos os outros restaurantes de Sushi que já frequentamos. As peças são super-bem confecionadas, com equilíbrio ótimo entre a arroz e o peixe. Qualidade das peças do take-away é igual a qualidade no restaurante. Ambiente bem agradável. Já viemos muitas vezes e ficamos sempre deliciados!“

“I really liked the food, very tasty, well presented and in great quantity. I also liked the decoration of the restaurant. For starters, I loved the cornbread, exceptionally good. What stood out was the service; initially we were served by an employee quickly and efficiently, but without the slightest smile, it seemed like he was there... because he had to be, however halfway through the meal things got complicated, he disappeared and the service became time-consuming and difficult to obtain, in addition, I began to notice selectivity in the service. Despite this less pleasant part, I think I'll try it again, as I really liked the food.“

“A little pearl in the middle of the village where both the quality of the food and the service are exceptional!
Our favorite restaurant in the municipality of Vila Franca de Xira.
You will have to reserve seats well in advance as it is always busy, especially on weekends.“

“For now, I'm not giving 5 * on everything, as I've only visited O Boss, here in Póvoa de Santa Iria twice, and the one in Pirescoxe, I've lost count of it, and I'm still analyzing and seeing the differences.
But I think you're on the right track, just keep going ????“

“It was one of the calmest meals I've had in a long time. The surroundings of the space and the atmosphere of the restaurant contributed to this.Simple, well-kept and tasteful space.Super friendly and attentive service.As for the meal, I chose one of the dishes of the day: bitoque. A simple bitoque like I haven't had in a while. Tender steak, with the right cut and that flavor of the sauce as only the Portuguese can do, that flavor of frying and garlic typical of bitoque. The almost traditional side dish, but with an innovation regarding potatoes, instead of the traditional one, it was replaced by orange sweet potatoes cut into slices. Approved.To finish off the meal, a coffee accompanied by the typical Torres Vedras bean pastry, which the owner was kind enough to offer.Reference and guaranteed to be repeated.“

“A family home that welcomes us like family.Ricardo (host), welcomed us with a welcome to this humble home. Dona Isabel, Madam, your mother made a cod stew upon request, which was very appetizing, the taste of mother's food. Very very good.Congratulations Ricardo for the friendly house and the way you welcomed us and said goodbye.As much as I can write, I can't convey how much I want to go back...See you soon…Big hug and best wishes for a New Year with many successes.“

“Fantastic food that caters for all tastes and budgets. The service is top class. Very friendly without being over the top. This questionnaire asks about the speed of service as if fast is better but I’d rather say that the speed is just right. You have time to enjoy your meal without being rushed.“

“This restaurant delighted us with its simplicity and the beauty of the nature around it. The interior was rustic and charming, creating a pleasant ambiance. The staff was extremely friendly and warm. The dishes on the menu were a real treat for the palate, with authentic flavors and fresh ingredients. The food preparation was traditional and delicious. This is a restaurant that brought us back to our roots and where we had a real gastronomic experience.“

“The service was excellent, the dishes were very well served and delicious. I ordered the fried cuttlefish and they were excellent, very fresh. The desserts are also impeccable. The atmosphere is pleasant, it seems like a very family restaurant.“

“D. Mônica is unparalleledly friendly, she has covered the history of the restaurant and the area, always available to help with any queries, the decor is divine, no detail is forgotten. Super tasty homemade food, nothing to write home about, will definitely repeat.
A good thing“

“(Translated by Google) My family organized a lunch in this space, it went very well, the space was not only a wonderful space, the people were extraordinary. Wonderful service, excellent food. We were 45 people and everyone liked it a lot.(Original)A minha familia organizou um almoço neste espaço, correu super bem, o espaço para além de uma espaço maravilhoso, as pessoas foram extraordinárias. Serviço maravilhoso, comida excelente. Eramos 45 pessoas e todos gostaram muito.“

“Restaurant for working people. It's not for snobs and weird people. Good food and although we didn't eat the steaks, the ones we saw being passed around to other tables looked excellent. Servings €8, draft wine €1. We paid €38.10 / 3 people. 3 doses, 0.5l wine, water, bread and olives, 2 desserts and 3 coffees. Coming back!“

“I found No Tacho on the internet looking for a good restaurant with cozinha portuguesa, near the Hotel Oslo. The restaurant is small and therefore not noisy. It is easy to have a conversation with your friend(s). The food and wine were quite good and the staff (owner?) was very helpful with explanations and suggestions from the menu. You will not be disappointed if you visit No Tacho!“

“Casal Minhoto is an excellent option for a quality meal in the good Portuguese way. In addition to being one of the few restaurants in Póvoa de Santa Iria, it is a restaurant full of quality.
The last time we were there it was full and they gave us a 40 minute wait and accepted our name on the list. They handed us the menu and we were able to place our order before sitting down.
We ordered cockles, with toasted bread and garlic butter on the side, which was great, and fried turbot with greens rice.
The turbot came to the point of frying and seasoning. The rice is super naughty. The waiter served all three of us, which made a great difference to the service.
We had difficulty finishing the turbot that says in the menu it was for 2 people, but it served and there were leftovers for the three of us.
We didn't order desserts this time so I can't comment.
The friendliness of all the employees keeps us coming back.
Anyone who visits will certainly be well served.

Vegetarian options: I saw vegetarian options like fish from the garden.

Wheelchair accessibility: There is a ramp at the door that is somewhat inclined but not very long.“

“Without a doubt the best barbecue chicken I've ever eaten. The sublime art of grilling, the seasoning of the meat and the choice of the best charcoal give the chicken an unparalleled flavor and succulence.Added to this is the friendliness and excellent service of the owners.Strongly recommends.“

“Restaurant that brings the flavors of Alentejo here to the Loures area, we always have starters on the table with olive oil, bread, cheese, chorizo. Good dishes with good portions. The side dishes are varied, but of course the highlight goes to the migas, which are very tasty. Prices in line with the doses and are not exaggerated prices. Recommended. It has a parking lot. I liked one detail, the tables have a small extension so the dishes can stay there without taking up the table space.“

“Wij zochten een plek om neer te strijken na een wandeling naar de waterval, Cascata do Mourao, aarzelden in eerste instantie omdat het restaurant er niet meteen zo gezellig uitzag, maar gingen aan de zijkant met een biertje in de zon zitten en raakten al gauw gecharmeerd van de plek, waar na 12 uur in korte tijd een hoop mensen naar binnen gingen voor een snelle lunch. Het rook zo lekker dat wij uiteindelijk zelf gegrilde vis bestelden, met groenten en vinho Verde en het werd de beste culinaire ervaring die we deze week in heel Portugal hebben gehad. De vinho Verde kwam uit het vat, heerlijk. Dit echtpaar weet wat ze doen: de pure Portugese keuken waar je als toerist naar verlangt. En een leuke plek om met de loxale bevolking in contact te komen. De waard heeft ons ook nog een mooi pad gewezen naar Cheleiros. Kortom geweldig.“

“For me, Botequim is the best restaurant I have been in my life... It is not only for the food and the wine but also the way the owners make you feel like if you were part of the family. During our last vacation, we drove an extra 3 hours from Algarve just to have lunch there... When you sit at the counter, the adventure starts! Everything is fabulous... Can't wait to go again!“

“It was an excellent christening and the staff was very friendly.

Kid-friendliness: In the outside garden, you could even set up an inflatable for the little ones at the party.

Wheelchair accessibility: My niece is in a wheelchair and has not had any difficulties“

“One of those traditional pastry shops in the city, where we've lost count of the times we've been here. But it always feels good to come back, even if you come for that simple, classic and timeless breakfast. There's a good variety of bread, and it's warm until late! My favorite bread is the 'tigers', they are really delicious ;) the puff pastries with philadelphia cheese are unmissable! There are always lots of people, at any time of the day, which testifies to the good quality of the products. Service is fast, even when there are a lot of customers!“

“A very cozy place... mostly takeaway (very tasty food☝), but there are a few tables for those who would like to have lunch or dinner here on the spot. There are also tables outside where you can admire the beautiful cityscape of the beautiful city of Torres “

“We've been wanting to go to this restaurant for lunch for a long time, much talked about for its generous portions, especially the cod and ribs. We opted for the cod and it didn't disappoint, for those who eat well, the portion is enough for 3 people, for those who eat like this, it's enough for 4. Good on the palate and not at all salty, but, for the price of the portion you pay, it should come accompanied with some vegetables and for the dish to be really top-notch, they should serve mashed potatoes instead of boiled ones. If you want vegetables, everything is separate, which makes the meal even more expensive. The desserts we chose, although not transcendental, were good. As for the atmosphere, we went on a weekday and, interestingly enough, what we were expecting, it wasn't too noisy. On weekends, we don't know.

Overall, we will be back, this time to try the ribs.“

“Very pleasant place, with food to recommend, without a doubt one of the best places to eat a meat dish.
I found the prices to be inappropriate, even though there was nothing else to point out.

Parking: Down the street, just after the restaurant on the left, there is a free park“

“(Translated by Google) 5 stars for everything. We ordered brand new ribs. Tuna salad and steak à café. For dessert, pudding. Everything was wonderful and the service was excellent.(Original)5 Estrelas para tudo. Pedimos costeletas de novinho. Salada de atum e bife à café. De sobremesa um pudim. Tudo maravilhoso e com excelente atendimento.“

“Amazing Lunchtime Typical Portuguese Venue The Staff are Super Friendly and the Restaurant is spotless.My Wife had the Prawns which were amazing and I had Pork Steaks served with Home Cooked Chips and Salad..The food was brilliant...The Vinho Tintho was fabulous..All in all a most enjoyable Lunch..A must visit place..“

“We went to celebrate a friend's birthday, we didn't know the space and we loved it.Very good food, to the point that I wanted to try all the starters. The broken eggs are exceptional, octopus salad, pica pau, and the goat cheese delicious.For the main course we ate octopus à lagareiro, and shrimp puff pastry, two other very good dishes.The service was also excellent.Coming back for sure.“

“Anyone passing by on the sidewalk doesn’t “notice anything about the place”, but upon entering they are surprised by the cleanliness and decoration! Fast service and well served portions for the prices charged! Well-grilled and tasty entrecote! Fresh desserts! Pleasant and efficient service! Recommended and coming back!“

“A spectacular experience. The food was really good, we were impressed by the quality of the products and how well made all the dishes were, with a lot of flavor. We ordered stuffed bread, octopus, emperor, meat and desserts. In addition, the attention, how nice the waitress and the cook were and the love they put into everything is unbeatable. The location next to the palace also adds points. The best restaurant in Mafra.“

“Menu du jour avec choix entre 2 plats et boisson, frais, bon et copieux. Service rapide. + parle français.Plats du jour : poulpe en beignets, riz haricot, salade et beauf au four, frites, riz blanc, salade(Translated by Google)Daily menu with choice between 2 dishes and drink, fresh, good and plentiful. Fast service. + speaks French.Dishes of the day: octopus in beignets, bean rice, salad and beef in the oven, fries, white rice, salad“