Portuguese Restaurants near Mogofores, PT

“The place is WONDERFUL!I had gone to a baptism and lunch was there, the food was cod, but I didn't like cod, so I asked for something different and they gave me a delicious veal with fries.And that was it, I recommend going there to eat.“

“I start by mentioning that it is my favorite restaurant to taste suckling pig: Without a doubt the best quality and price in the region

In recent years, suckling pig for me has only been served at Churrasqueira Rocha, everything has always been impeccable, from the service, suckling pig, starters, garnish and dessert.

I'm just sorry I can't go more often a year ;)“

“Excellent food.
Good atmosphere and good service.
Good quality-price ratio.
Very friendly and professional employees, I highlight Eduardo and Igor.
I recommend!

Parking: Good location, with parking nearby.“

“I loved. I fully recommend it. The pizzas are fantastic. I'll go back to taste the typical food, which from what I saw they serve, looks excellent and well served. Super friendly and pleasant staff.

Parking: Next to the restaurant.“

“Well prepared food.For my taste;The chanfana was very spicy.Leitão was good, but it doesn't deserve a 45 minute wait.The pear puff pastry with ice cream and the red fruit semifreddo were very good...

Parking: Free own park with lots of places

Wheelchair accessibility: It is wheelchair accessible and has an accessible bathroom“

“Site with terrace and very good atmosphere. The staff are quite friendly. The pizzas are delicious and at an affordable price, as well as fresh ingredients, including tomatoes, mushrooms and broccoli. Without a doubt a place to have quick meals.“

“We were 2 couples at this restaurant last 06-07.
Everyone's opinion is unanimous: one of the best restaurants we know.
A varied buffet between cold and hot, all of the best quality and improved preparation.
Followed by small suckling pig with an exquisite flavor.
The service was always present and efficient.
The painting is a welcoming place with large glass surfaces that immerse us in verdant nature.
The complete meal without drinks costs 27 or 29 euros, which is below the quality and quantity we received.
So it's good to go to a restaurant with friends.“

“Eating suckling pig is at Musaga. I've eaten suckling pig in different restaurants, but this one surprised me. The piglet had no fat, the skin and meat of the piglet was very tasty. Of course accompanied by a sparkling wine recommended by the employee, which was ?. We didn't leave without a delicious dessert. In short, 1/2 suckling pig with fries, 1 bottle of sparkling wine worth €17 and 3 desserts, totaling €144.“

“There are several ways of working in gastronomy, but the one I really appreciate most is when you work with love and especially with affection for those looking for a different restaurant, where we are treated not as customers, but as part of the family. Thank you and see you on your next quick visit.“

“We came from a long trip and called to reserve a table, although we arrived at 10pm for dinner and with children (who were upset and made a bit of noise) they served us wonderfully well. The food was delicious and the service was 5*****! I recommend the visit.
We will definitely be back“

“As I was in a hurry, we didn't want to waste too much time, so we opted to buy suckling pig sandwiches, in the hope of being able to eat quickly at the place, however it doesn't have a counter, anything to sit down and eat quickly, so Anyway, we stopped in a green area and enjoyed the delicacy, which was very good.“

“The service was amazing, the staff was really friendly, not in an annoying way, they were really friendly.
The food was really good, it reminds me of my mother's cooking, the whole time that we stayed was really good.

I would recommend.

Wheelchair accessibility: We came with my grandma that is in a wheelchair and we were able to access and the staff were able to adapt to her need perfectly“

“We arrived for lunch on a Friday without a reservation, we didn't have to wait, it was peaceful. Nice atmosphere, very good and friendly service. We ate the Leitão Bairrada, and my God it was WONDERFUL. The meat was perfect in terms of seasoning and texture, super tender with crispy skin. Served with fries (very crispy) and salad, in short, everything was perfect. I highly recommend it (in fact, it was a recommendation for the best Leitão in the region).“

“Very well decorated space, with very good service and great atmosphere. Every time I've been to lunch I haven't really liked the dish of the day: I think it's expensive for the quality of the food. But the dishes on the menu are very good and the desserts are divine. I recommend it for dinner despite the prices being high. At lunch, we must first confirm what the daily dishes are.“

“(Translated by Google) Very beautiful place, very good attention and spectacular food, great for celebrating weddings, baptisms I recommend it 100 percent(Original)Lugar muito lindo uma atenção muito boa e o comer espectacular óptimo para festejar casamentos, batizados eu recomendo 100 por cento“

“The food was well prepared. the employee who served us was 5 stars. Chop, pork steak at Stop. The São João wine, Bairrada special. Dessert, coffees and a brandy. €70, I thought it was very exaggerated. For the price and quality, I got the idea that the management makes a point of selecting its customers, against which I have nothing to say, it is an option.“

“We ate there on a Sunday, we called at 10am and got a table for 12:30pm, which is an appropriate time to eat in Portugal. The suckling pig was very good, with crispy skin and not greasy. There were always people coming in to take their previously placed orders. It is very well priced and is a couple of minutes from the highway. Recommendable!“

“The service was 2, considering the food we initially received. Because the rice was porridge, it came long before the other person's dish, whose cod fillet was not only small, it was made of bones and smelled bad, as it had been soaked and pre-cooked for a long time.
However, thanks to the excellence of the employee Luís, who contacted these facts, both dishes were replaced at his request, which we commend.
However, we cannot praise the kitchen service which should have avoided such a situation.
We also praise the kindness of the employee Carla.
A restaurant that has this reputation is not up to par, as this is the second time they have served us poorly prepared food.
Yours sincerely
Dr. João Vale“