Customers` Favorites
Customers` Favorites
“A pearl! Super friendly service, willing to make us feel at home.
The fantastic food. Homemade, very well made. Products from the region. Black pork flaps, cheeks, veal steak. And the divine crumbs.
I will be back for the dogfish soup!
Very busy, so it's a good idea to book in advance.“
Customers` Favorites
“A pleasant surprise on the visit to Montemor o Novo, the pequiscaki restaurant, with very tasty food, reminiscent of mother's good food, not to mention the homemade dessert, which is simply excellent. I loved the visit and the food. I recommend.“
“Great space and food, drinks quality is top-notch. Truly a satisfying experience. I’m always excited for the next visit to this restaurant, I’m in love with this place. have great view front to the lake which make always more romance for couples ?“
“Restaurante com ambiente familiar e acolhedor. Serviço muito personalizado tendo em conta as preferências de cada cliente, o que nos faz sentir muito mimados. A comida é extremamente deliciosa, agradável, bem confeccionada deixando-nos verdadeiramente confortáveis! Recomendável a 100%“
“The food was well presented with no rush to finish the meal quickly. We enjoyed the Sea Bass and Cod. Both meals were enjoyed along with the appetizers (olives, lupini, bread). It was a very busy Sunday night and the tables were crowded and near each other. There was limited privacy for a conversation.“
Customers` Favorites
“(Translated by Google) Very tasty food and great attention, they also speak Spanish.Without a doubt to repeat in case of driving again on the EN-2(Original)Comida muy rica y una atención estupenda, ademas hablan español.Sin duda para repetir en caso de volver a conducir por la EN-2“
“(Translated by Google) Good service and good food very good pies. I also recommend the steaks.(Original)Bom atendimento e boa comida empadas muito boas. Recomendo também as bifanas.
Parking: O estacionamento está um pouco cheio mas se esperar um pouco encontra.
Wheelchair accessibility: E acessível“
Customers` Favorites
“We visited Joanna’s on the recommendation of our Airbnb host Anna and we are so glad we did. We would class ourselves as foodies and have eaten foods from street food to Michelin star and Joanna’s is up there with the best places we have eaten. We arrived 10 minutes before opening (the walk didn’t take us as long as expected) and Dennis, the partner of Joanna, was warm, welcoming and invited us in. Previous reviews have mentioned that the menu is only in Portuguese which was correct, however Dennis explained every dish with passion and also said this would be in English soon. We ordered the black pork, Camembert cheese, slow cooked pork roll and potatoes wedges with a cheese dip. They were all absolutely delicious but the stand out for us was the black pork which out of this world. We were given complimentary wine after our meal which was a real bonus. Dennis is an fantastic host and passionate about the locally sourced food. If they weren’t closed the next day we would have returned.“
Customers` Favorites
“We found this place by chance to eat, although from the outside it is not an apparently attractive place, once inside we were pleasantly surprised. We chose the buffet option, and the truth is that the stews were pretty good, there wasn't a huge variety, but what they had was good and homemade. Very competitive prices. The attentive and pleasant treatment. It far exceeded expectations.“
Customers` Favorites
“Hello, good afternoon, I was reading this review ' 'it's a shame that people like you go into Alentejo restaurants' to denigrate Alentejo food, ma'am, pork is bought and seasoned every day! The tomato crumbs have to be fresh, you might not like them! but just because you said there was no coriander?! I don't understand! I didn't cut the menu, you chose what you wanted, otherwise you chose another dish, it was your business, thanks for the criticism and good afternoon
The management restaurant the winery!!!!“
Customers` Favorites
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“Searching on Google maps for a restaurant near the highway, we were very lucky to find this place. 100% homemade food and although the language was a barrier, we ate 10. Scrambled food, tomato, roast chicken and cod. It is worth going a few kilometers and stopping by to eat there.“