Customers` Favorites
Customers` Favorites
“O Forno was our first wonderful gastronomic experience in Portugal, thanks also to Antonio who made us feel very welcome.We had Iberian ham and sheep's cheese as a starter and then lamb dishes, all accompanied by an excellent local red.environment, service and food all excellent and with excellent quality/price ratio.I recommend a visit to this cozy restaurant located in a small town in beautiful Alentejo!Obrigado Antonio i O Forno!“
Customers` Favorites
“Classic Alentejo restaurant in the quiet town of Pavia in northern Alentejo. We had couvert of olives, cured ham and local cheese to start followed by salted cod fish and secreto porco preto (black pork) which were both delicious. Accompanied by delicious local wine, friendly and helpful service- this is local, Portuguese dining at its best. Worth a visit!
Parking: Free, on-street parking.“
Customers` Favorites
“The advice from family members has been coming for a long time, but the opportunity had never been given. Which ended up happening yesterday. Asparagus crumbs to my liking and everything else was perfect. I would like to try the remaining proposals.“
Customers` Favorites
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“After reading some negative and some positive reviews, today we decided to give this restaurant a chance.And yet we did it.It was a gastronomic experience andSimply wonderful.From the service, to the atmosphere and the food, we have nothing to recommend.For starters, a divine warm bread with spectacular painho.Next we tried asparagus crumbs, smoked crumbs and mushroom crumbs, I can't say which were the best, they were all great. Black pork feathers and tender, well-seasoned alguidar meat. The wine, both white and red, is very good. For dessert, the homemade dessert was wonderful, but I have to say that we kept an eye out for the biscuit cake at the next table and the sericaia.Conclusion experience to be repeated for sure!!And a special thank you to the staff who were fantastic and very attentive!“