6 Best Mediterranean Restaurants near Mourao

“While we waited for a table, they offered us a snack at the counter, a tradition of the house, it seems.
Meanwhile, a group from Cante Alentejano started what would be the soundtrack to our lunch, full of friendliness, professionalism and art.
The typical and tasty food and even the delicious raspberry ice cream left us wanting to come back.
The entire surroundings of the establishment, steeped in history and tradition, which according to those present have been around for hundreds of years, is very pleasant for those who appreciate the preservation of the region's customs and rurality.
I highly recommend it!“

“A tiny place, with a gentle giant behind the bar. Whizzing up a fresh batch as we walk in the door. “It’s the best” he says confidently. And it was excellent. Also the custardy/cinnamony flan with sugar syrup plums was to die for. I love these little places. Real personality. 5-stars in my book.“

“Everything was so good that I forgot to take photos of what we ordered. It was a gazpacho soup that was very tasty, asparagus crumbs with egg and sausage (the sausage came separately, which is great for those who don't eat meat like me), and some equally wonderful strips of pota, all accompanied by white wine. . Dessert was sericaia (different from the traditional one and I don't know which one I'm a bigger fan of).
We stayed on the outdoor terrace, one of those typical Alentejo nights (windless, hot and with a starry sky).
Equally good service and service.“

“Very welcoming staff, the starters are excellent, the main dishes are excellent, the lobster rice is extraordinary, and the lamb chops are recommended, the desserts are delicious, the lemon cake with ice cream is a good taste experience, at night the freshness and silence, with an orange liqueur, and your feet on the grass are a unique relaxing experience at sunset

Parking: Quite spacious“

“What I call homemade food. Without a doubt, all the ingredients come from there, from that land next to the Alqueva water. The flavor of Alentejo is present in everything. Another thing that is present is friendliness and simplicity.A big thank you and I will be back!“

“Foral MDXII in Monsaraz offers a dining experience that's hard to beat, especially with its breathtaking view of the old town on the hill. We started with olives and local cheese, both of which were amazing. For the main course, the Iberico pork cheek with wine sauce and potato crisps was super juicy and tender. The chunk of veal with crisps and coleslaw was equally impressive. The local red wines, both the light and strong varieties, were delicious and paired perfectly with our meal. We ended with a warm, amazing brownie that we shared. The staff were great and mostly very proficient in English, adding to the enjoyable experience (€60). Highly recommend Foral MDXII for a memorable meal in Monsaraz!“