“recently dined at a very small sushi restaurant in the picturesque coastal town of Nazaré. Despite its limited space, the restaurant managed to create a cozy and intimate atmosphere that perfectly complemented the seaside location.
Starting with the eel, it was unfortunately a letdown. The flavor was bland, and the texture left much to be desired. It was somewhat frozen, lacking the tender, melt-in-your-mouth quality that good eel should have. I would recommend skipping this dish if you visit.
The maguro tuna was also not extraordinary, and while it was fresh, it lacked the wow factor. The slices were generous, and it paired well with the accompanying soy sauce and wasabi, but it didn't stand out.
The highlight of the meal, however, was the salmon. It was simply exquisite. Each piece was rich, buttery, and practically dissolved on the tongue. The freshness of the salmon was evident, and it stood out as the star of the meal. I would return to the restaurant just for this dish alone.
Overall, while the eel was disappointing and the maguro tuna was merely okay, the exceptional quality of the salmon made the visit worthwhile. If you're in Nazaré and craving sushi, I would suggest focusing on the salmon for an unforgettable experience. Just be prepared for a very small dining area, which adds to the charm but may require a reservation. ?“
“recently dined at a very small sushi restaurant in the picturesque coastal town of Nazaré. Despite its limited space, the restaurant managed to create a cozy and intimate atmosphere that perfectly complemented the seaside location.
Starting with the eel, it was unfortunately a letdown. The flavor was bland, and the texture left much to be desired. It was somewhat frozen, lacking the tender, melt-in-your-mouth quality that good eel should have. I would recommend skipping this dish if you visit.
The maguro tuna was also not extraordinary, and while it was fresh, it lacked the wow factor. The slices were generous, and it paired well with the accompanying soy sauce and wasabi, but it didn't stand out.
The highlight of the meal, however, was the salmon. It was simply exquisite. Each piece was rich, buttery, and practically dissolved on the tongue. The freshness of the salmon was evident, and it stood out as the star of the meal. I would return to the restaurant just for this dish alone.
Overall, while the eel was disappointing and the maguro tuna was merely okay, the exceptional quality of the salmon made the visit worthwhile. If you're in Nazaré and craving sushi, I would suggest focusing on the salmon for an unforgettable experience. Just be prepared for a very small dining area, which adds to the charm but may require a reservation. ?“