11 Best Mediterranean Restaurants near Pias

“58 years of searching, today I had dinner and was served by Mr João Benfiquista, a friendly welcome and advice, we ate starter, octopus and ham salad, octopus dishes lagueireiro and black pork flank steak with red sangria, to finish a triology of sweets , cry for more because nothing else fits, five super mega top stars...thank you Mr João, see you soon.“

“(Translated by Google) A wonderful menu of regional food, frequented by the residents of Pias. Objective service, with that direct way but deep down doing everything to serve the customer with excellence. I highly recommend(Original)Um cardápio maravilhoso de comida regional, frequentado pelos moradores de Pias. Atendimento objetivo, com aquele jeito direto mas no fundo fazendo de tudo para atender o cliente com excelência. Recomendo muito“

“07/25/24 . Restaurant rated 10. Very good food, we ate prego on the plate and grilled cod, everything was very tasty and of good quality. I haven't left a restaurant so satisfied in a while. The attendants were very polite and kind, congratulations!!!

Parking: open, close to the restaurant.“

“We would like to point out or even recommend this establishment serving, among other things, tapas. Well-made, expensive and well-presented cuisine. I beautiful decor in the room. Our meal for 6 people was €81 with two liters of sangria. A word of advice, book.“

“The pizzas are the best, and surprisingly priced well below the average for today.
There is however a criticism to be made about the service, the restaurant's lunch time is between 12pm and 2:30pm, and despite the restaurant being full, they should accept people who arrive within the established time. It's quite annoying to travel several kilometers to go to the restaurant, arrive on time, and they no longer serve you.“

“Excellent food and excellent service, especially from Eva who served us 10 times. I recommend trying the homemade desserts that come in a glass jar, they come in all flavors. We will return without a doubt.

Parking: There is usually space to park nearby“

“Great place to eat in Valença, inside the fortress. We came with a reservation and everything was very good and very delicious, to repeat a thousand times. The service was great and very friendly, and the dishes had a spectacular flavour, yes, with a lot of quantity, so I recommend not going overboard as they come very full. Highly recommended is the knuckle at low temperature and the house bacalhau. The house's white green wine, also very delicious and very well priced.
Very brave! ?“

“Excellent restaurant. We went in because it was a little late (2:00 p.m. in Portugal) and it is the first restaurant you find from the parking lot just outside the wall. There were still quite a few people eating. The street is very quiet, very pleasant and has some tables outside too.
We tried some mussels that come with a vinaigrette-type sauce, but spicy, with very chopped onion and pepper. Large and tasty, different from the Galician ones but delicious. With all the goodness that cod is, I highlight the quality of the MEAT in this place.
The cod was excellent, we ate "from the chef" and another with broa crumbs. Both very abundant and very rich. Also stone-grilled loin steak (beef, they bring the stone to the table with the meat finishing cooking), perfect in preparation, very large, tender, juicy and with a delicious flavor, one of the best beef I have ever eaten. The garnish was very abundant, fries and rice, very typical there. Each of those three things costs €19-€20 or a little less, and it's not easy to finish them. The mussels, each tray of six, €8, but they are very fat.
The menu, in addition to some starters, is mainly cod and other fish and meats, with enough variation and prices.
Very polite and attentive service, as is usually the case in Portugal.
Place to go and repeat.“

“Menu of the day very rich and careful. 1 euros
Very good attention from the waiter who touched us.
The problem is that prices have increased again and for 11 euros for a menu of the day, it is less and less worth it to cross the border.“

“6 adults ate 3 whole portions of cod and we went out bursting and everything was very good, we couldn't finish it.
The portions are abundant, good service and atmosphere in the restaurant, we did not eat desserts because we were very full.“

“We were staying in Melgaço and purposely went to Monção to taste typical food from the region. We read the reviews and had no doubt that we were in the right place. Didn't disappoint! We chose sliced ​​veal served with bean rice. A delight. The atmosphere is spectacular and we were very well attended to.“