I loved the restaurant, perfect for a date night. I think they did a great job with the design, comfy chairs, good light and music. The staff was friendly and helpful. Also, the food was delicious
Megan L.
Our waiter, Bruno, was great - very nice and attentive! Food was okay. It wasn't the most flavorful, but the quantities were good and the presentation lovely. Chef provided a free tapas taster and a Beirao taster after the meal...yum! Dessert was delicious. We were in town during a busy time and were happy to get a reservation on short notice.
Denise S.
Excellent restaurant. Standouts were appetizer crocante de Alheira, truffle mashed potatoes . Service was helpful and attentive. Pork entree for two had delicious flavor, seasoned perfectly , portion huge for 2 . Not as tender as I anticipated but still delicious. Great value . Too full for dessert but complimentary after dinner drink was delicious and a great end to a delicious meal.
Edwin Z.
I had the cod confit for dinner. Fish was cooked well with mashed potatoes but the dish doesn’t really stand out.
John B.
This is an absolutely excellent restaurant and we had a great experience from start to finish. Food was delicious. I’d definitely recommend it to anyone visiting Porto
Sandra P.
Had a fantastic meal at P4 na Baixa. Great ambience and service. The Pork Cheeks were melt in your mouth sublime served with the best mashed potato I've ever eaten. The passionfruit, lime and whisky toffee mousse was a great combination of flavours. Easily the best meal we had on holiday in Porto.
Nigel J.
Went especially for the pluma iberico. Skipped starters as the portion of 700g was way more than enough for 2. Shared a pannacotta and with coffees and a really nice vino blanco the bill came in at 72 euros thanks to the 30% discount with booking through the fork. Highly recommend P4
Kayetan G.
Everything was top notch. The food was great, the quality was excellent, everything tasted amazing. The service was also very good, the ambiance as well. The dimmed lights make the place intimate and perfect for a chill evening. The music was well chosen and isn’t too loud, so it’s perfect for having conversations while dining. The only thing I can criticise is the quantity for the grill section. You could think that 700g-1kg of meat is a lot, but a lot of that amount is the bone itself that is served on the plate. Besides that, everything was perfect and we had an amazing evening!
Karen O.
Service, ambiance were all great. We enjoyed all our starters (we chose 3, all of which were good) but unfortunately didn’t enjoy the main courses. We (group of 5) only selected 2 main courses due to our preference and the options available. Tuna & beef cheeks neither of which we found to be particularly great. Disappointed.
David R.
Very good service - friendly and fast. Bread, olives and starters all very good. But main course cod and rapini was poor. Perhaps we just do not like rapini (never tasted before - but it was fibrous and slimy). But we have cooked and eaten cod hundreds of times - it was dry, overcooked, and the taste was not good. Most of the menu was meat. So our conclusion is that this is a meat restaurant- go somewhere different if you want to eat nice fish !
Lovely meal and very reasonable price. I had the cod loin and my husband had the veal. We both really enjoyed and would recommend this restaurant.
ken z.
Great vibe - the appetizers were good however the pork palmas were very chewy, almost inedible. The tuna steak seemed frozen. Service is very nice but would only recommend appetizers and drinks.
Peter C.
Good service and wine excellent value, but food was average and location suboptimal. Not bad, but I wouldn’t go out of my way to experience.
Shaan L.
Steak was okay but everything else was 10/10. Our server was amazing and we would not hesitate to recommend P4 an Baixa to anyone.
ARUNI S.
Small restaurant - great find - bit dark & warm inside - wonderful cocktails & food - desserts not that great - very reasonable price
I loved the restaurant, perfect for a date night. I think they did a great job with the design, comfy chairs, good light and music. The staff was friendly and helpful. Also, the food was delicious
Our waiter, Bruno, was great - very nice and attentive! Food was okay. It wasn't the most flavorful, but the quantities were good and the presentation lovely. Chef provided a free tapas taster and a Beirao taster after the meal...yum! Dessert was delicious. We were in town during a busy time and were happy to get a reservation on short notice.
Excellent restaurant. Standouts were appetizer crocante de Alheira, truffle mashed potatoes . Service was helpful and attentive. Pork entree for two had delicious flavor, seasoned perfectly , portion huge for 2 . Not as tender as I anticipated but still delicious. Great value . Too full for dessert but complimentary after dinner drink was delicious and a great end to a delicious meal.
I had the cod confit for dinner. Fish was cooked well with mashed potatoes but the dish doesn’t really stand out.
This is an absolutely excellent restaurant and we had a great experience from start to finish. Food was delicious. I’d definitely recommend it to anyone visiting Porto
Had a fantastic meal at P4 na Baixa. Great ambience and service. The Pork Cheeks were melt in your mouth sublime served with the best mashed potato I've ever eaten. The passionfruit, lime and whisky toffee mousse was a great combination of flavours. Easily the best meal we had on holiday in Porto.
Went especially for the pluma iberico. Skipped starters as the portion of 700g was way more than enough for 2. Shared a pannacotta and with coffees and a really nice vino blanco the bill came in at 72 euros thanks to the 30% discount with booking through the fork. Highly recommend P4
Everything was top notch. The food was great, the quality was excellent, everything tasted amazing. The service was also very good, the ambiance as well. The dimmed lights make the place intimate and perfect for a chill evening. The music was well chosen and isn’t too loud, so it’s perfect for having conversations while dining. The only thing I can criticise is the quantity for the grill section. You could think that 700g-1kg of meat is a lot, but a lot of that amount is the bone itself that is served on the plate. Besides that, everything was perfect and we had an amazing evening!
Service, ambiance were all great. We enjoyed all our starters (we chose 3, all of which were good) but unfortunately didn’t enjoy the main courses. We (group of 5) only selected 2 main courses due to our preference and the options available. Tuna & beef cheeks neither of which we found to be particularly great. Disappointed.
Very good service - friendly and fast. Bread, olives and starters all very good. But main course cod and rapini was poor. Perhaps we just do not like rapini (never tasted before - but it was fibrous and slimy). But we have cooked and eaten cod hundreds of times - it was dry, overcooked, and the taste was not good. Most of the menu was meat. So our conclusion is that this is a meat restaurant- go somewhere different if you want to eat nice fish !
Restaurantji Recommends
Lovely meal and very reasonable price. I had the cod loin and my husband had the veal. We both really enjoyed and would recommend this restaurant.
Great vibe - the appetizers were good however the pork palmas were very chewy, almost inedible. The tuna steak seemed frozen. Service is very nice but would only recommend appetizers and drinks.
Good service and wine excellent value, but food was average and location suboptimal. Not bad, but I wouldn’t go out of my way to experience.
Steak was okay but everything else was 10/10. Our server was amazing and we would not hesitate to recommend P4 an Baixa to anyone.
Small restaurant - great find - bit dark & warm inside - wonderful cocktails & food - desserts not that great - very reasonable price
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