Bread&Brunch, Artisan Bakery

No vegan brunch and nothing vegan (or even ovolacto) to eat for lunch.

Modern location. Glass separating bread making and consumers is an invitation to the quality of the products. Weakness, there is no wifi

Atmosphere: 4

Food: 4

Service: 5

The staff are very welcoming, warm and attentive. They also speak English. There is a variety of cakes every day. The place is very clean and friendly. Whether it's brunch or breakfast, it's delicious. Even the birthday cake is delicious. Don't hesitate to go there.

Atmosphere: 5

Food: 5

Service: 5

Everything is done in an artisanal way. The welcome is very good (they speak English for those who do not understand Portuguese). The brunch cost us less than €8 per person. In terms of quality, everything was very good. I validate the address!

Atmosphere: 5

Food: 5

Service: 5

There are people who like it, I found few snack options

Atmosphere: 4

Food: 2

Service: 3

Relaxed atmosphere, in a modern and welcoming space. Good quality/price ratio. I loved it and recommend it. ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolo de Maçã, Arroz de Pato Com Salada, Cheesecake de Banana E Amendoim, Pavlova de Frutos Vermelhos, Pão de Azeitona E Alho, Charlotte de Frutos Vermelhos, Cheesecake Basca

Very good place to be and talk. Pleasant atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Disappointment, several regular customers who arrived later were served in front of meThe message was clearly a priority for brunch customers...The dark bread with butter came hidden from the cafe that appeared later :)

Atmosphere: 3

Food: 3

Service: 1

I never expected to be able to eat such a delicious Basque cheesecake in Porto. This cake is not very sweet, which is rare in Portugal. I've been there many times recently.Not only the Basque cheesecake, but also the bread and bolo are very delicious, and you can also take them home, making this a highly recommended shop.

Atmosphere: 5

Food: 5

Service: 5

Several incredible options, delicious food, spectacular artisan bread. Brunch for two is perfect. The best hot chocolate I've ever had in

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pão de Queijo, Pão de Sementes, Scone Com Abatanado

A disappointment.It started out as a good place, with affordable prices, several good options on the menu. The space was once welcoming, now it is empty, cold. The bakery is good, the service leaves a lot to be desired.Since a few months ago, it lost all its quality. The menu became smaller and more expensive. The price of the same burgers has exploded, they cost the same as in a burger restaurant with half the quality. And they even did away with affordable lunch menus.I've already waited almost an hour for a toast and if I needed proof of the lack of care in the service, it was at the last brunch I ordered there. I ordered the simple brunch, and what a surprise I was when the tray arrived at my table with a slice of moldy cheese. Little but visible, and serious.After complaining, the tray was lifted, taken to the 3 employees to analyze and they came back with exactly the same tray. They said they can't see it, when it is clearly visible. They refused to admit that it was mold, they didn't change the slice of cheese, and they even told me that it wasn't mold, it was "cheese rind". I don't know what sliced ​​cheese they buy, nor how expensive it is so they can't even exchange a slice of cheese. It would be cheaper to change the slice than to lose a customer. And even if it were the rind or the outside of the cheese, I don't think it's acceptable to serve it anyway. The color of the cheese itself makes it clear that it had been open for days.The brunch ham was also not fresh at all, with a bad and dry flavor. The only part of the brunch that was saved was the bread and the scone, the only things that are worth it in this place, but fortunately there are more bakery options nearby.The space had everything to be one of the best in the area. It's sad that a place like this has lost so much quality in a matter of just a few months. And it is unacceptable for them to treat customers the way they do.

Atmosphere: 1

Food: 2

Service: 1

Initially it was ok, it got weaker and now it's just bad in general.Tables and menu items were removed, prices increased (which would even be understandable at a certain point), service, quality and atmosphere worsened.I even ordered toast for lunch because I was in a hurry and it took an hour. No apology or warning.The hamburger is practically the price of a hamburger, which is bizarre since it's not even particularly good.The owner (superior, supervisor? I have no idea), as you can see from some of the comments here, is for some reason particularly combative.You're not even comfortable inside anymore, I went there to eat and it was cold... There's no big reason not to go to the Portuguese bakery as an alternative.The environment is not inviting and that seems to be the intention considering the recent changes: that people go there to buy bread and get moving.I'm sorry that's the case.The bread... is good, nothing to write home about. Probably the best in the area for those who can't make it to Brites.

Atmosphere: 2

Food: 2

Service: 1

They have my favorite coffee. They have plant based milk, vegan sourdough bread that’s amazing and delicious vegan muffins (laranja is my favorite). They don’t shame you for being vegan which is a huge plus and sadly, I’m finding not common in non-vegan restaurants here. And I live here.

The sockets don't work, so you can't work if you don't have a battery. Otherwise, the atmosphere is welcoming, but the prices are above average.

Atmosphere: 3

Food: 3

Service: 2

Calm and refined atmosphere. Products different from "normal".With visibility to the bread making area.They only have the "simple brunch" available.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Pão de Queijo