Cozinha das Flores

Largo São Domingos 62
229760001

Recent Reviews

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Rusty Ferrel

Food was very good and excellent (local blue fish and the salad—yumm!).
“Discretionary” tip is not discretionary; it is on the bill (listed clearly), and that is what is charged (10%).
Extra treat at the end of the meal❣️
Love the place, will eat here again.

Wheelchair accessibility: Steps, cannot easily move through with a wheelchair.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Roasted Chestnut and Olive Oil Cake, Milk Dessert

Camila Ormond

Excellent food. Small rations. Excellent service and interior design.

Atmosphere: 5

Food: 5

Service: 5

G Z

One of my favorite meals of our Portugal trip. Loved the atmosphere and everything from the bread to the dessert was delicious.

We had reservations for late lunch and were able to sit close to the chef’s counter - highly recommend!

Jasmijn _

We took a bartender's choice cocktail, which is highly recommended!!
You won't regret this experience!

E B

Just awesome :)

Atmosphere: 5

Food: 5

Service: 5

Morgan Mckenzie

Incredible spot. We stumbled across it looking for dinner and gave it a chance. Simple and elegant, the food is not fussy or overdone in a pretentious way, it's a perfect demonstration of artistry for the palette. The open kitchen is a great way to watch the chef's at work and all the servers are well equipped for answering any and all questions you may have. Dishes are mid sized, high scale, wine menu is extensive and beautifully put together.

Atmosphere: 5

Food: 5

Service: 5

N D

One of my favourite meals in Porto. Especially if you’re not in a rush, sitting outside watching the world go by and enjoying the live music in the square. Highly recommend the artichoke tart

Atmosphere: 5

Food: 5

Service: 5

Jing Yang

I expected more from this place. The bread wasn’t warm. The snack crab donuts were too sweet and lemony, didn’t really taste crab at all. The steak was unevenly cooked and pretty tasteless. And the side dish of carrots was literally 6 tiny tiny roasted baby carrots! The giant squid cut into noodles had a great texture and taste though. And the milk dessert was interesting enough.

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Milk Dessert, Giant Squid with Chickpea Salad

nissim cohen

Intriguing and interesting food
well done
Small and expensive delicacies that delight the palate
pleasure
It is recommended to order the bread portion to satisfy your stomach
The dishes are small and deep in taste

The service is excellent at a high level

Take a 10 percent service fee

warmly recommended

Atmosphere: 5

Food: 4

Service: 5

Paul

Fisch tartar was just chicken flavouring with oil.

Atmosphere: 1

Food: 1

Service: 1

Paul Tarvainen

We waited long and the food was (I am sad that I have to say this) horrible!

Atmosphere: 1

Food: 1

Service: 1

Ye Jiang

I was walking in the city and I passed this restaurant, I was thinking I will get a simple salad because I am vegetarian and I asked the waiter to eat at the balcony. But he insisted that I eat inside in front of a big open kitchen. Yeah, when I sit down I realized immediately that the chef is a someone who loves what he does.

The dishes were excellent beyond my expectations. Sorry, I didn’t take pictures.

Hope you enjoy it too. ?

Atmosphere: 5

Food: 5

Service: 5

will mahony

incredible restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood, Spider Crab Donuts

Aron Lewin

A delicious theatrical meal. Modern take on Portuguese food.

Atmosphere: 5

Food: 5

Service: 5

Jack Organ

Outstanding food and service

Atmosphere: 5

Food: 5

Service: 5

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