ENCAIXADOS
R. do Conde de Vizela 14
916 945 311
Customers' Favorites
Filet de Morue Rôti Au Four Avec Croûte de Pain de Maïs Olives Et Persil
Magret de Pato Con Puré de Batata Dulce
Baccalà Al Forno Con Patate E Verdure
O Nosso Bolo de Bolacha Cremoso
Port and Chocolate Mousse Cake
Filet de Morue Vapeur Petits L
Chocolate Mousse with Walnuts
Amêijoas à Bulhão Pato
Roasted Octopus Tentacle
Lomo de Bacalhau Com Broa
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Recent Reviews
Fantastic food, great wines, the service missed a few bit, but it was a very busy night. Book a table to avoid disappointment.
Only down side QR menu so took a bit of romance out of the evening as we only had one phone.
Till next time ??????
Only down side QR menu so took a bit of romance out of the evening as we only had one phone.
Till next time ??????
This is a quiet restaurant in the city center. Although it is located in the city center, the dining environment is very comfortable. The ingredients are very fresh, the dishes are of high quality, and the service staff are very enthusiastic. The two appetizers we ordered, the seafood and shellfish were particularly delicious. The main course, veal stewed in port wine with truffle mashed potatoes, was also very delicious. This is a restaurant worth visiting again.
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FOOD:
- The food here is top class, with incredible attention to detail in every dish. I highly recommend the Steak with Queijo da Serra (Serra Cheese) and the Duck Magret with Porto Wine Sauce. Both dishes are exceptionally delicious, boasting a premium taste that is hard to find elsewhere. My friends had the Cod with Cornbread and mentioned that it was excellent...