Jardineiro

Rua do Almada 609
229768850

Recent Reviews

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PaulsBuffet

This place is rainy one of the best in Porto when it comes to having a little more of an upscale experience while other places are really good at making delicious fast food, at Jardineiro you will find more of a fine dining experience that is not lacking in anything. The place is really pretty, staff incredibly kind, and the food is next level . While prices are a little higher than in other places, they still are very fair for what you get.

Croissance

So, some of the things were great. Eg. tofu wellington, the seitan steak and the tofish were AMAZING. also, the apple crumble dessert with ice cream is great, i came back twice for that. soup was good. the service is not the best, they were very slow and confused which left me very irritated. our lunch took hours, dinner was a bit better, but still. the mango appetizer was overpriced for what it was and very raw/dry/not tasty. the beans/tripe dish had way too little sausage/protein inside. pistachio tiramisu was not bad. the cheesecake was ok. couvert is ok, although too much bread and too little spreads.

B2Dias

Muita simpatia no atendimento e comida fabulosa. Tofish espetacular e um tiramisu divinal.

NotYourMumNotYourMilk

Really good vegan food, but drinks menu is not 100% Vegan. Wine is clearly marked, but they have cocktails and spirits that are not Vegan. For example: had 4 or 5 choices of port, disappointingly none of them were Vegan. Food was very good, menu had plenty of choice, drinks menu was a let down.

kaura

Solid offer here. The food really is on another level. There's a decent, but not overwhelming, range of dishes being offered. Everything I had was good and I would certainly return.

ChiaraC.

Loved every bit of it! The risotto was mind blowing and the service was incredibly kind, helpful and efficient. A 12/10 really!

IssyFidderman

Wonderful food, wonderful staff and a delightful atmosphere!! Everything we had was delicious but the mushroom and peppercorn starter was OUT OF THIS WORLD- some of the best mushrooms I’ve ever had!

minoundmiko

Wir durften einen fantastischen Abend im Jardineiro verbringen. Das Essen und der Service waren einfach klasse! Wir waren zu viert zu Gast und alle total happy mit unserer wahl. Wir können das Jardineiro nur empfehlen. Tolle Atmosphäre und essen ganz ohne Tierleid. Was will man mehr🥰

Redwineandchoc

We tried to book online & it didn't work, so we turned up & could get in. The food was incredible. We had the breads with balsamic, olives & mushroom pate which were lovely. Then beetroot carpachio was so pretty & tasted great. The tortilla was yummy too. Mains were loin with sauce & mash (so smooth & creamy) which was good & a toffish with crispy potatoes was also very good. Desserts were a pistachio tiramisu & an apple crumble with cinnamon ice cream (gorgeous). The waitress was very friendly & helpful & the whole meal was fantastic.

jaimeplaza_

¿Es caro? Sí, pero sinceramente merece la pena. El trato de los camareros es excelente, el local está muy bien cuidado, y la comida está toda riquísima y 100% plant based🤩

Jose_Manuel

this is an amazing place. small. boutique. open kitchen. gentle caring staff. menu of €16 or €18. (couvert ) starter main dish or salad dessert. 3 options each.

CrispyTofuBoy303

Amazing food, great service, nice atmosphere! Have a look on the rooftop! My favorite restaurant in Porto.

Holly32

Food here was lovely, service was great and overall had a really great night/meal here.

ChynaBennett

Enjoyed the freshness and quick service of our dinner. Everything was delicious.

hoz

Firstly I must say the service was friendly and helpful. However, the listed allergens on the menu is shockingly inaccurate and needs to be sorted. The menu listed that very few dishes contained soy but after checking almost every dish did. I was also told the 'Toffish', a tofu dish, didn't have soy. It would be so much better not to list the allergens if they are going to be so inaccurate. Very disappointing... The food itself was pretty bland too, I guess the lack of care on the menu extends to the kitchen.

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