Kind Kitchen
Customers' Favorites
Sobremesa de Cheesecake de Frutos Vermelhos
Nachos With Guacamole And Pico de Gallo
Hummus with Organic Sourdough Bread
Brownie de Chocolate Com Amendoim
Tofu Nuggets with Barbecue Sauce
Beyond Burger with Potato Wedges
Sandwiches And Francesinha
Falafel Com Molho de Yogurt
Guacamole with Corn Chips
Passionfruit Cheesecake
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Recent Reviews
We went there twice - once for the vegan pastel de nata and once for dinner. We had the steak and the cheesecake for desert. Everything was delicious and my non-vegan partner also really enjoyed it. The staff was very friendly.
This was the busiest of all the vegan places in Porto. The food was incredible and the service was incredibly efficient. The quality was top tier. Highly recommend trying the food here. We had the franceshina with vegan egg, and the chimichurri steak for main course and the tofu bao buns to start. Yum to everything.
Gorgeous restaurant with a good choice of food.
I went for cake in the day (brownie with amazing ice cream) then back for a meal in the evening. I had a burger and fries, which was really tasty, but the burger itself was a bit of a let down, a bit too dense and not as flavoursome as everything else.