Frankly good food.It's a shame that the salt in the rice got lost...In everything else, we really liked it.
Atmosphere: 5
Food: 4
Service: 5
Nuno
Exceptional, probably the new restaurant of the year!
Atmosphere: 5
Food: 5
Service: 5
REGINA VALENTE
Good and innovative food, friendly service with lots of young people, pleasant atmosphere but very noisy. However, I have to leave a very negative note: I have been to this restaurant twice, and both times there were repeated installments on the bill, and both times they were of greater value. I would like to suggest more rigor on the part of staff and more care on the part of customers when checking the bill.
Atmosphere: 2
Food: 4
Service: 4
Ricardo Campos
Very good food.Friendly, competent and wine-friendly service
Atmosphere: 5
Food: 5
Service: 5
Nuno Fonseca
Lots of noise, bad service and expensive. Worth the menu, original and of high quality.
Atmosphere: 3
Food: 4
Service: 3
Miguel Horta
Fun Dining!!!
Atmosphere: 5
Food: 5
Service: 5
Mira Octaviani
I was there for a wedding dinner. They already had a set menu. The food were cooked well, but in some dishes, some taste were too overpowering. My fave from the menu was the roast beef dish. They also have an exciting selection of local wines. The service was excellent. All the staff were friendly and knowledgeable of their products.
Atmosphere: 5
Food: 3
Service: 5
Millie Graham-Campbell
We googled hidden culinary gems of Porto and Manso was the first suggestion. Manso was superb-every taste was a sensation. Bernardo looked after us brilliantly - a good laugh whilst being very knowledgeable about the menu and wine. He made great recommendations and we enjoyed every second. Bravo!
Atmosphere: 5
Food: 5
Service: 5
miry park
This is small restaurant tucked away in an apartment complex away from the buzz of central Porto. Our server Anton was extremely knowledgeable about wines, engaging, and kind. The food was inventive with a focus on intense flavors. We enjoyed the chef’s menu and the diversity of contemporary Portuguese inspired versions of regional cuisine. They infused the dishes with a sense of passion that came through in the meal. Highlights included the baccalau, the turbot, and Spanish cured sardines on toast. The delightful punctuation at the end was the goat milk panna cotta with peaches.
Atmosphere: 4
Food: 4
Service: 5
Kika M
Great modern Portuguese food, nice local atmosphere, good wine selection.This is one of 'modern' local cuisine restaurants we wanted to try. And they were very different and nicely cooked. We enjoyed all the dishes. Menu is small but it seems they change dishes often. We tried different dishes to share and all were just interesting and really nice. Owner chef (I guess) explained us the dishes and ingredients and I was amazed with his idea.We sat inside but there are tables set outside as well.It locates in quiet local area, so if you are in central, I recommend to take a taxi, it won't cost much (around 10, up to where you pick up the taxi) or take a bus going to Matosinhos (501) or 202,208 get off at S.Joao Bosco.
The kind of contemporary Portuguese cuisine I love the most, falling under the umbrella of eateries like Almeja, Tia Tia, Atrevo, Apego. All unique in their own way. Calm, casual dining with charming service using local ingredients and producing seemingly effortless dishes that actual require thought and effort to conjure. All 3 dishes surprised : sardines in salmorejo; seared Hake in coconut, palm oil sauce with lightly marinated courgette and Purslane; goat cheese panna cotta with tangerine. Perfectly balanced and executed. No wine menu offered up, but ask the staff and they’ll oblige. I had a very fine moscatel to finish. Location isn’t far from the town centre but Campinas can be tricky to get back by taxi on a busy Saturday night. ….The trip is well worth it though.
Sandra Perica Cvjetko
Everything is fresh madeChef is greatVery clean and nice
Atmosphere: 5
Food: 5
Service: 5
Andres A.
After so many mild experiences in the country we came across this place when taking a detour and we enjoyed every part of the experience
Atmosphere: 5
Food: 5
Service: 5
Cristina Niculescu
Incredible food, original, tasty, best culinary experience in a while! And it came with an amazing service too ?
Atmosphere: 5
Food: 5
Service: 5
D Datner
The best food in Porto, seasonal and a bit more modern cuisine. Great value for money and the service by the chef owner was amazing. We had great local wines and the music was good.The restaurant is a bit far away from the city center but it's definitely worth the ride.
Frankly good food.It's a shame that the salt in the rice got lost...In everything else, we really liked it.
Atmosphere: 5
Food: 4
Service: 5
Exceptional, probably the new restaurant of the year!
Atmosphere: 5
Food: 5
Service: 5
Good and innovative food, friendly service with lots of young people, pleasant atmosphere but very noisy. However, I have to leave a very negative note: I have been to this restaurant twice, and both times there were repeated installments on the bill, and both times they were of greater value. I would like to suggest more rigor on the part of staff and more care on the part of customers when checking the bill.
Atmosphere: 2
Food: 4
Service: 4
Very good food.Friendly, competent and wine-friendly service
Atmosphere: 5
Food: 5
Service: 5
Lots of noise, bad service and expensive. Worth the menu, original and of high quality.
Atmosphere: 3
Food: 4
Service: 3
Fun Dining!!!
Atmosphere: 5
Food: 5
Service: 5
I was there for a wedding dinner. They already had a set menu. The food were cooked well, but in some dishes, some taste were too overpowering. My fave from the menu was the roast beef dish. They also have an exciting selection of local wines. The service was excellent. All the staff were friendly and knowledgeable of their products.
Atmosphere: 5
Food: 3
Service: 5
We googled hidden culinary gems of Porto and Manso was the first suggestion. Manso was superb-every taste was a sensation. Bernardo looked after us brilliantly - a good laugh whilst being very knowledgeable about the menu and wine. He made great recommendations and we enjoyed every second. Bravo!
Atmosphere: 5
Food: 5
Service: 5
This is small restaurant tucked away in an apartment complex away from the buzz of central Porto. Our server Anton was extremely knowledgeable about wines, engaging, and kind. The food was inventive with a focus on intense flavors. We enjoyed the chef’s menu and the diversity of contemporary Portuguese inspired versions of regional cuisine. They infused the dishes with a sense of passion that came through in the meal. Highlights included the baccalau, the turbot, and Spanish cured sardines on toast. The delightful punctuation at the end was the goat milk panna cotta with peaches.
Atmosphere: 4
Food: 4
Service: 5
Great modern Portuguese food, nice local atmosphere, good wine selection.This is one of 'modern' local cuisine restaurants we wanted to try. And they were very different and nicely cooked. We enjoyed all the dishes. Menu is small but it seems they change dishes often. We tried different dishes to share and all were just interesting and really nice. Owner chef (I guess) explained us the dishes and ingredients and I was amazed with his idea.We sat inside but there are tables set outside as well.It locates in quiet local area, so if you are in central, I recommend to take a taxi, it won't cost much (around 10, up to where you pick up the taxi) or take a bus going to Matosinhos (501) or 202,208 get off at S.Joao Bosco.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The kind of contemporary Portuguese cuisine I love the most, falling under the umbrella of eateries like Almeja, Tia Tia, Atrevo, Apego. All unique in their own way. Calm, casual dining with charming service using local ingredients and producing seemingly effortless dishes that actual require thought and effort to conjure. All 3 dishes surprised : sardines in salmorejo; seared Hake in coconut, palm oil sauce with lightly marinated courgette and Purslane; goat cheese panna cotta with tangerine. Perfectly balanced and executed. No wine menu offered up, but ask the staff and they’ll oblige. I had a very fine moscatel to finish. Location isn’t far from the town centre but Campinas can be tricky to get back by taxi on a busy Saturday night. ….The trip is well worth it though.
Everything is fresh madeChef is greatVery clean and nice
Atmosphere: 5
Food: 5
Service: 5
After so many mild experiences in the country we came across this place when taking a detour and we enjoyed every part of the experience
Atmosphere: 5
Food: 5
Service: 5
Incredible food, original, tasty, best culinary experience in a while! And it came with an amazing service too ?
Atmosphere: 5
Food: 5
Service: 5
The best food in Porto, seasonal and a bit more modern cuisine. Great value for money and the service by the chef owner was amazing. We had great local wines and the music was good.The restaurant is a bit far away from the city center but it's definitely worth the ride.
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