O Forno do Leitão do Zé

Praça do Bom Sucesso 74 90
220994965

Recent Reviews

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Martins Julio

I ordered the usual suckling pig sandwich and white raw sparkling flute?
Good for a light meal!
I'm a customer... Top quality

Atmosphere: 4

Food: 5

Service: 4

Cintia Oliveira

I didn't eat, I just looked at the menu. Apparently it looks appetizing. Very clean place

Atmosphere: 5

Adam Trent

Very good pork (piglet) plate

Food: 5

Nao Cayasso

This is simply the most amazing pulled pork sandwich I’ve ever had! The piglet was flavourful, crispy and incredibly juicy. No overwhelming sauces or spices needed, just the pure flavour of the roasted pork!

I cannot recommend this place enough. Mercado Bom Sucesso is a MUST visit in Porto, and you cannot miss the opportunity to try the sandwiches here.

Vegetarian options: This is not really a place for vegetarians.

Atmosphere: 5

Food: 5

Service: 5

H. P.

The sandwiches are very good, juicy and tasty

Atmosphere: 5

Food: 5

Service: 5

Maria Azinheiro

Horrible, I ordered a normal suckling pig sandwich and was immediately drowned in a terrible spicy sauce that completely blocked the flavor of the suckling pig and so I wasn't able to finish it.

Atmosphere: 5

Food: 1

Service: 4

Recommended dishes: Sande Leitão

Francini Piccolo Ferreira

The best suckling pig snack I've ever eaten in my life. Dry suckling pig, crispy bread, delicious. I highly recommend it!

Atmosphere: 5

Food: 5

Service: 5

Tony Nassrallah

I have never seen a more competent group of people in my lifetime. These guys know what they are doing.

The bread has the perfect crunch followed by a fluffy interior able to soak up all the juicy goodness.

The pig is cooked to perfection and served with a dash of basting liquid. No cheese, not mayo, no truffles. Just good old fashioned cooking.

Give these guys a Boeing and they could fix it. Hats off!

Atmosphere: 5

Food: 5

Service: 5

Edgar

A pretty good station serving roasted suckling pig dishes. Whether you got the plate or the sandwich, it didn’t seem to matter because you would still get the same constituents: pork, bread, sauce and chips. However, if you ordered the plate there was a chance that you could get more bones so, the servings weren’t exactly consistent. That said, the pork was tasty although perhaps, the skin could have been a bit crispier

Atmosphere: 4

Food: 4

Service: 4

Michael Lam

Really nice piglet dishes.

Atmosphere: 4

Food: 5

Service: 5

Isabel De Melo

It's the best suckling pig sandwich I've ever eaten in my life and I've eaten many!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sanduíche de Leitão Com Batatas Chips

Vitor Vasconcelos

As a fan of suckling pig and eating it by system in many places, I find it somewhat weak. They are always "chewing" it with scissors. It almost looks machine-shredded. Something dry because it has been in the air for a long time, already super crushed and next to the lamp so that it is always warm

Atmosphere: 3

Food: 2

Service: 3

Nora M

Both the suckling pig in a sandwich and on the plate is very delicious. Like your white wine
It is a must visit every time I travel to Porto

Atmosphere: 5

Food: 5

Service: 5

Christine P

At about €10 a sandwich it’s a bit pricey, but delicious. You get to see the whole operation in place from pig to plate.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Chips 155gr

Picanyera Viajera

The place is very nice and new, a little far from the center. We ate a very, very good grilled kid sandwich + drink + potatoes. They have a very large area to sit.

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