For an italian restaurant, not knowing how to do the right way a carbonara + not having AL DENTE pasta is a red flag. We came à second time the starters are good.
Just come for the pizzas if u like thin ones. The lasagna were super dry. And we had the second time to ask to bring back the burrata Burger, the bread were from the day before.
They kindly brought us back a new one but it tools so long everybody finished their plates and the kids were wanting to leave.
The truffle pasta is not terrible. If You like pasta overcooked with lots of truffle oil and à bit of butter and some flakes of truffles… we will not come back.
Atmosphere: 4
Food: 2
Service: 4
Marcos Ribeiro
Good experience, good ingredients and good preparation. It is more aimed at tourists than locals, it could be more comprehensive. But overall, the experience was good.
Atmosphere: 5
Food: 4
Service: 4
Daniela Cunha
The pizzas and salads are delicious. The red fruit sangria is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Mozzarella Di Bufala Dop
Ser Pensativo
The place is pleasant and the staff are friendly. The problem lies in the quality of the food and the prices charged. Pizzas are simple and expensive, the same can be said about pasta and other products. The tomato sauce on the pizza was acidic, and the base of the pizza was tomato with a few other ingredients. The glasses were poorly washed. The lack of air conditioning in the place also stands out.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Burrata Burger, Lasagna Com Ragú de Carne, Tiramisù
Carmen Silva
Very slow service...menu in Italian. They should also have it in Portuguese... I think it's ridiculous that the beer is only Italian. Don't we have the right to choose?
Atmosphere: 4
Food: 3
Service: 2
Benjamin Lemoyne Corcoran
Dining at Obicà was an unforgettable experience that exceeded all our expectations. From start to finish, every dish we tried was nothing short of spectacular.
We began with the Tomato Carpaccio, a refreshing and vibrant start to our meal. The flavors were incredibly fresh, making each bite a delightful experience. Following that, we enjoyed the Bres Salade, which was a perfect blend of crisp greens and savory components, balancing textures and tastes beautifully.
Our main courses were equally impressive. The Spicy Pizza had just the right amount of heat, combined with a perfectly crispy crust and rich, flavorful toppings. It was a true masterpiece. The highlight of our meal was undoubtedly the Truffle Pasta. It was as luxurious and indulgent as a dish you’d find in a two-star Michelin restaurant, with an aroma and taste that left us craving more.
To top it all off, our server was magnificent, providing impeccable service with a warm and welcoming attitude that made our dining experience even more enjoyable.
Truly amazing food and exceptional service. We can’t wait to return to Obicà!
Atmosphere: 5
Food: 5
Service: 5
Toni Onsalo
We only ate two pizzas: the prosciutto cotto and the tonno. They were correct but very expensive and especially the prosciutto one which cost €21.
It would not be a place I would repeat to eat pizza.
Atmosphere: 3
Food: 4
Service: 3
Dan Dolana
Cacio e pepe excellent ???
Atmosphere: 4
Food: 5
Service: 5
Maria Luisa Pereira
Excellent food, great atmosphere and very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margarita
Enric Falcó
Very friendly people. Very good food, if you like pasta. Attractive place to the eye.
There's no way these notes are made by real people. The food is disgusting, the lasagna is mush, the pasta is cooked in water without salt, the pizzas are filthy. And it’s overpriced, a scam. And the service is catastrophic, they had forgotten 2 dishes. No excuses, we just wait
Atmosphere: 1
Food: 1
Service: 1
France Spa
All delicious:)
Atmosphere: 5
Food: 4
Service: 5
B. Almeida
Service super slow, food very average. We ordered focaccia and it was a thin, dry pizza. The pasta was completely bland.
Atmosphere: 4
Food: 3
Service: 2
Juliana Godoy
Poor service, I had to raise my arm to get the attention of the 2 waiters several times. Parmigiana di melanzane is delicious, but I've tasted better. Focacce looks more like a pizza without sauce, delicious, but it's not focacce.
Atmosphere: 5
Food: 3
Service: 3
Leena L
Lovely restaurant and the food and setting are nice if you want something a little more fancier during your stay in Porto.
Upon arrival, we were greeted by the front of house however, it wasn't a very warming welcome as the lady was holding her head in her hand when confirming our reservation.
The waiters were great and very accommodating, we ordered a range of dishes, including the tomato and mozzarella pasta, basil pasta and truffle pasta all of which were delicious.
Upon requesting the bill, the same lady was a little cold in her response, the restaurant wasn't very busy and we were happy to wait for the bill however, again no eye contact or friendly nature in her response... especially after we just spend over €100.
If you are a fan of mozzarella, it's worth checking out, just maybe some improvements needed with front of house service!
For an italian restaurant, not knowing how to do the right way a carbonara + not having AL DENTE pasta is a red flag. We came à second time the starters are good.
Just come for the pizzas if u like thin ones. The lasagna were super dry. And we had the second time to ask to bring back the burrata Burger, the bread were from the day before.
They kindly brought us back a new one but it tools so long everybody finished their plates and the kids were wanting to leave.
The truffle pasta is not terrible. If You like pasta overcooked with lots of truffle oil and à bit of butter and some flakes of truffles… we will not come back.
Atmosphere: 4
Food: 2
Service: 4
Good experience, good ingredients and good preparation.
It is more aimed at tourists than locals, it could be more comprehensive.
But overall, the experience was good.
Atmosphere: 5
Food: 4
Service: 4
The pizzas and salads are delicious.
The red fruit sangria is great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Mozzarella Di Bufala Dop
The place is pleasant and the staff are friendly. The problem lies in the quality of the food and the prices charged. Pizzas are simple and expensive, the same can be said about pasta and other products. The tomato sauce on the pizza was acidic, and the base of the pizza was tomato with a few other ingredients. The glasses were poorly washed. The lack of air conditioning in the place also stands out.
Atmosphere: 3
Food: 1
Service: 3
Recommended dishes: Burrata Burger, Lasagna Com Ragú de Carne, Tiramisù
Very slow service...menu in Italian.
They should also have it in Portuguese... I think it's ridiculous that the beer is only Italian. Don't we have the right to choose?
Atmosphere: 4
Food: 3
Service: 2
Dining at Obicà was an unforgettable experience that exceeded all our expectations. From start to finish, every dish we tried was nothing short of spectacular.
We began with the Tomato Carpaccio, a refreshing and vibrant start to our meal. The flavors were incredibly fresh, making each bite a delightful experience. Following that, we enjoyed the Bres Salade, which was a perfect blend of crisp greens and savory components, balancing textures and tastes beautifully.
Our main courses were equally impressive. The Spicy Pizza had just the right amount of heat, combined with a perfectly crispy crust and rich, flavorful toppings. It was a true masterpiece. The highlight of our meal was undoubtedly the Truffle Pasta. It was as luxurious and indulgent as a dish you’d find in a two-star Michelin restaurant, with an aroma and taste that left us craving more.
To top it all off, our server was magnificent, providing impeccable service with a warm and welcoming attitude that made our dining experience even more enjoyable.
Truly amazing food and exceptional service. We can’t wait to return to Obicà!
Atmosphere: 5
Food: 5
Service: 5
We only ate two pizzas: the prosciutto cotto and the tonno. They were correct but very expensive and especially the prosciutto one which cost €21.
It would not be a place I would repeat to eat pizza.
Atmosphere: 3
Food: 4
Service: 3
Cacio e pepe excellent ???
Atmosphere: 4
Food: 5
Service: 5
Excellent food, great atmosphere and very friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Margarita
Very friendly people. Very good food, if you like pasta. Attractive place to the eye.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
There's no way these notes are made by real people. The food is disgusting, the lasagna is mush, the pasta is cooked in water without salt, the pizzas are filthy. And it’s overpriced, a scam. And the service is catastrophic, they had forgotten 2 dishes. No excuses, we just wait
Atmosphere: 1
Food: 1
Service: 1
All delicious:)
Atmosphere: 5
Food: 4
Service: 5
Service super slow, food very average. We ordered focaccia and it was a thin, dry pizza. The pasta was completely bland.
Atmosphere: 4
Food: 3
Service: 2
Poor service, I had to raise my arm to get the attention of the 2 waiters several times. Parmigiana di melanzane is delicious, but I've tasted better. Focacce looks more like a pizza without sauce, delicious, but it's not focacce.
Atmosphere: 5
Food: 3
Service: 3
Lovely restaurant and the food and setting are nice if you want something a little more fancier during your stay in Porto.
Upon arrival, we were greeted by the front of house however, it wasn't a very warming welcome as the lady was holding her head in her hand when confirming our reservation.
The waiters were great and very accommodating, we ordered a range of dishes, including the tomato and mozzarella pasta, basil pasta and truffle pasta all of which were delicious.
Upon requesting the bill, the same lady was a little cold in her response, the restaurant wasn't very busy and we were happy to wait for the bill however, again no eye contact or friendly nature in her response... especially after we just spend over €100.
If you are a fan of mozzarella, it's worth checking out, just maybe some improvements needed with front of house service!
Loading...