Note: we didn’t eat here, departed due to strange atmosphere, no wine by the glass, no English menus and steak pricing that was clearly much higher than other 4.5+ rated spots we’d visited. The reviews seemed good, but the lack of visitors was another indicator that something was off. Take it for what it’s worth, maybe the meal is incredible
Atmosphere: 3
Food: 3
Service: 3
Ana Gutiérrez García
It is a 10 restaurant. They have a very varied menu and the food is delicious, the dessert, caramel fondant. The staff is very friendly and attentive at all times. The place is very nice and the atmosphere is pleasant and they also serve very fast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patatas Bravas
Andrea Lobao
Friendly and pleasant place. Concerned and helpful staff. Good food and good atmosphere
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Couland de Caramelo Salado Con Helado de Tangerina, Entrada de Trufa, Croquete de Alheira, Pão E Azeitonas
Ricardo Carneiro
For starters we ordered broken eggs, tuna tartare (needed more seasoning) and burrata, they were good and of good quality. The main dishes were very different, the steak with mountain cheese sauce was tough and the sauce was weak! We ordered cod confit but I think you need to go to some cooking classes to know the difference between cooked and confit!! The tuna steak was cooked but there was a bit of water/sauce on the bottom. The side dishes were vegetables were great and the jasmine rice was raw!! The desserts were caramel fondant which was very good and the Nutella Brownie needed better presentation and to be fresh (it tasted like a few days old cake)!! Dinner was worth the company, cute and relaxed atmosphere!!
Atmosphere: 4
Food: 2
Service: 4
Anne Sophie Deligny
A super smiling and welcoming team, attentive and who does their best to discuss and meet the expectations of tourists. Tasty dishes. The beef was super tender and the Port sauce was delicious. Place to recommend
Atmosphere: 5
Food: 5
Service: 5
Sérgio De Sousa
As a starter we had the Camembert which was absolutely delicious, the peach jam paired very nicely with it. The 2 main dishes were great, special note to the steak that comes with the cheese sauce, it is super tasty and different from the regular sauces you get everywhere. The dessert was good, nothing too crazy.
The big problems were: > Several things were missing from the menu, at least 3 things we wanted to try they didn't have, which is quite a lot. > They also made us sit 7 people on 3 tables, the tables are quite small so 4 people on one side was definitely not ok, they even had tables not being used so we don't understand that decision. > The prices are bit too high to justify.
Atmosphere: 4
Food: 4
Service: 4
Antonio Soares da Costa
Super friendly staff, very good kitchen. Excellent atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Mike Swysen
Very friendly people and great food.
Atmosphere: 5
Food: 5
Service: 5
Katarzyna Sobieraj
A place with a great atmosphere. The service was nice and helpful in choosing dishes. The waiter matched our wine well with the meal we ordered. Food 4 out of 5
Atmosphere: 5
Food: 4
Service: 5
N Merou
Very good value for money especially with the 30% of the range, don't hesitate if you are in the neighborhood
The food was very good, the service was friendly and attentive as you would expect.
Atmosphere: 4
Food: 5
Service: 5
Adel
The food was basically delicious, I actually wanted the fries later, the waitress didn't understand. The tuna tartare was good, but you could tell that the avocado cream wasn't fresh, it was already very brown. My husband had to choose a different menu 3 times because there were many things that weren't available, which is a shame. It would be better if you said something like that right at the beginning. The location is very cool, but it would have been more comfortable if the food hadn't come every 5 minutes. We had the feeling that they wanted to get rid of us very quickly so that they could fill the place again. So, great...if you want something quick to eat.
Atmosphere: 4
Food: 4
Service: 3
Linda Bizzarro
Excellent dinner, delicious typical appetizers! Impeccable service. Best dinner in Porto.Very high quality/price ratio.
Atmosphere: 4
Food: 5
Service: 5
Paula Leitão
We ordered tuna tartare, broken eggs and alheira. Everything was great, as was the caramel dessert. I will go back to try the meat.
Atmosphere: 5
Food: 4
Service: 4
Alexis Antoine
To compensate for the last totally negative review.The service is impeccable, they ask for water before giving, the same for bread.Excellent starters,Of the 2 dishes, the cooking of my beef was not blue but medium rare, but that is the only false note of the whole meal.We ask for 2 glasses of port as digestives and they make us taste ruby, tawny, 10 years and 20 years, to have what we like before serving.Decorative English pub style atmosphere but muffled noise level.Excellent address.
Note: we didn’t eat here, departed due to strange atmosphere, no wine by the glass, no English menus and steak pricing that was clearly much higher than other 4.5+ rated spots we’d visited. The reviews seemed good, but the lack of visitors was another indicator that something was off. Take it for what it’s worth, maybe the meal is incredible
Atmosphere: 3
Food: 3
Service: 3
It is a 10 restaurant. They have a very varied menu and the food is delicious, the dessert, caramel fondant. The staff is very friendly and attentive at all times. The place is very nice and the atmosphere is pleasant and they also serve very fast.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patatas Bravas
Friendly and pleasant place. Concerned and helpful staff. Good food and good atmosphere
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Couland de Caramelo Salado Con Helado de Tangerina, Entrada de Trufa, Croquete de Alheira, Pão E Azeitonas
For starters we ordered broken eggs, tuna tartare (needed more seasoning) and burrata, they were good and of good quality.
The main dishes were very different, the steak with mountain cheese sauce was tough and the sauce was weak!
We ordered cod confit but I think you need to go to some cooking classes to know the difference between cooked and confit!! The tuna steak was cooked but there was a bit of water/sauce on the bottom. The side dishes were vegetables were great and the jasmine rice was raw!!
The desserts were caramel fondant which was very good and the Nutella Brownie needed better presentation and to be fresh (it tasted like a few days old cake)!!
Dinner was worth the company, cute and relaxed atmosphere!!
Atmosphere: 4
Food: 2
Service: 4
A super smiling and welcoming team, attentive and who does their best to discuss and meet the expectations of tourists. Tasty dishes. The beef was super tender and the Port sauce was delicious. Place to recommend
Atmosphere: 5
Food: 5
Service: 5
As a starter we had the Camembert which was absolutely delicious, the peach jam paired very nicely with it.
The 2 main dishes were great, special note to the steak that comes with the cheese sauce, it is super tasty and different from the regular sauces you get everywhere.
The dessert was good, nothing too crazy.
The big problems were:
> Several things were missing from the menu, at least 3 things we wanted to try they didn't have, which is quite a lot.
> They also made us sit 7 people on 3 tables, the tables are quite small so 4 people on one side was definitely not ok, they even had tables not being used so we don't understand that decision.
> The prices are bit too high to justify.
Atmosphere: 4
Food: 4
Service: 4
Super friendly staff, very good kitchen. Excellent atmosphere.
Atmosphere: 5
Food: 4
Service: 5
Very friendly people and great food.
Atmosphere: 5
Food: 5
Service: 5
A place with a great atmosphere. The service was nice and helpful in choosing dishes. The waiter matched our wine well with the meal we ordered. Food 4 out of 5
Atmosphere: 5
Food: 4
Service: 5
Very good value for money especially with the 30% of the range, don't hesitate if you are in the neighborhood
Atmosphere: 3
Food: 4
Service: 3
Restaurantji Recommends
The food was very good, the service was friendly and attentive as you would expect.
Atmosphere: 4
Food: 5
Service: 5
The food was basically delicious, I actually wanted the fries later, the waitress didn't understand. The tuna tartare was good, but you could tell that the avocado cream wasn't fresh, it was already very brown. My husband had to choose a different menu 3 times because there were many things that weren't available, which is a shame. It would be better if you said something like that right at the beginning. The location is very cool, but it would have been more comfortable if the food hadn't come every 5 minutes. We had the feeling that they wanted to get rid of us very quickly so that they could fill the place again. So, great...if you want something quick to eat.
Atmosphere: 4
Food: 4
Service: 3
Excellent dinner, delicious typical appetizers! Impeccable service. Best dinner in Porto.Very high quality/price ratio.
Atmosphere: 4
Food: 5
Service: 5
We ordered tuna tartare, broken eggs and alheira. Everything was great, as was the caramel dessert. I will go back to try the meat.
Atmosphere: 5
Food: 4
Service: 4
To compensate for the last totally negative review.The service is impeccable, they ask for water before giving, the same for bread.Excellent starters,Of the 2 dishes, the cooking of my beef was not blue but medium rare, but that is the only false note of the whole meal.We ask for 2 glasses of port as digestives and they make us taste ruby, tawny, 10 years and 20 years, to have what we like before serving.Decorative English pub style atmosphere but muffled noise level.Excellent address.
Atmosphere: 5
Food: 4
Service: 5
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