P4 na Baixa
R. de Sá de Noronha 61
913416211
Customers' Favorites
Couland de Caramelo Salado Con Helado de Tangerina
Salted Caramel Fondant w Tangerine Sorbet
Truffled Mashed Potato
Croquete de Alheira
Entrada de Trufa
Pão E Azeitonas
Lychee Express
Tartar de Atum
Patatas Bravas
Iberian Pork
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Recent Reviews
Note: we didn’t eat here, departed due to strange atmosphere, no wine by the glass, no English menus and steak pricing that was clearly much higher than other 4.5+ rated spots we’d visited. The reviews seemed good, but the lack of visitors was another indicator that something was off. Take it for what it’s worth, maybe the meal is incredible
It is a 10 restaurant. They have a very varied menu and the food is delicious, the dessert, caramel fondant. The staff is very friendly and attentive at all times. The place is very nice and the atmosphere is pleasant and they also serve very fast.
For starters we ordered broken eggs, tuna tartare (needed more seasoning) and burrata, they were good and of good quality.
The main dishes were very different, the steak with mountain cheese sauce was tough and the sauce was weak!
We ordered cod confit but I think you need to go to some cooking classes to know the difference between cooked and confit!! The tuna steak was cooked but there was a bit of water/sauce on the bottom. The side dishes were vegetables...
The main dishes were very different, the steak with mountain cheese sauce was tough and the sauce was weak!
We ordered cod confit but I think you need to go to some cooking classes to know the difference between cooked and confit!! The tuna steak was cooked but there was a bit of water/sauce on the bottom. The side dishes were vegetables...
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