Expensive alert!!! But Amazing restaurant, delicious food, would definitely go again
Atmosphere: 5
Food: 5
Service: 3
Carlo Franco
The Francesinha was very delicious here! I recommend ordering fries to soak up the sauce with. The service was also excellent and the staff made some very good recommendations for drinks.
Atmosphere: 5
Food: 5
Service: 5
ALVARO CAMIÑA MAGRO
The treatment of the staff was terrible. Aggressive, unpleasant. I don't recommend it even if they give you dinner.
Atmosphere: 1
Food: 1
Service: 1
Guido Biante
The waiter and the waitress are two unpresentable people. We're not coming back.
Atmosphere: 2
Food: 4
Service: 1
Vicente Ortiz Simón
We went to dinner. We ordered the sirloin sandwich with onion and a classic burger with great quality of food. Variety of wines to order. Good atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
Feed Punchers
4.4/5*
The francesinhas had a thick and tender sirloin steak inside, being cooked nicely rare. They also had the expected ham and chorizo, both being smokey, salty and fatty. The cheese on top was thick and bold in flavour, like an aged cheddar. These francesinhas differ from others as they possess thicker ingredients. They paired gorgeously with the iconic, rich, spicy-tomato, beer-port wine- francesinhas sauce, which was done in a dominant-tomato-savoury style. We don’t particularly prefer this version of the sauce over the usual tangy, more beer-port influenced sauces. The bread utilised in these francesinhas was fresh and circular with a slight crust and soft interior.
The prego sandwiches, too, utilised rare sirloin steaks which were generous in their thickness. The bread used was fluffy, soft and fresh. The sauce on the sandwich had a beautiful garlic-mustard flavour, which further accentuated the beautiful flavour in the rarity of the steak.
The bacalhau cappachio was amazing, fresh and full of salty yet fresh-cod flavour. Paired with parsley, onion and a very light vinegar, the delicate flavour of bacalhau was perfectly presented to the palate.
The wrapped Zucchini-smoked salmon and ricotta was a very unique entree. The smoked salmon took the lead with its beautifully fresh, melting and of course, Smokey taste. The soft zucchini wrapped around the piece, presented itself as a teaser for the softer and creamy ricotta on the interior.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Garlic Steak Sandwich
핑팬
The price is not very cheap, but the taste is excellent. I especially loved the beef and onion sandwich!!! That's why I had to go to this restaurant twice to eat it hehe :)
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: 어니언 샌드위치
Gareth Jones
One of the best meals I've had in Europe! Steak sandwich, condensed milk mouse and hazelt nut with the 10 anos port was incredible.
Best steak sandwich ever! Small, fine restaurant, highly recommended?
Atmosphere: 4
Food: 5
Service: 5
임진혁
First of all, it's delicious. Good for a quick bite~!!!
Atmosphere: 4
Food: 4
Service: 4
Jew Hoe
Very good!
Atmosphere: 4
Food: 5
Service: 5
Corrin Pal
The steak sandwiches and desserts were SO good. Came back a second time for the sandwiches. Perfectly cooked meat, the garlic and Francesinha were 10/10. The lime pie was also the best I’ve ever had. Staff were also really friendly, shout out to our waiter victor for his great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lime Pie Passion Fruit Pie, Garlic Steak Sandwich
Perry
There are many people, so you need to make a reservation. Steak sandwiches and Mexican burgers taste great?The mozzarella salad is delicious
Expensive alert!!! But Amazing restaurant, delicious food, would definitely go again
Atmosphere: 5
Food: 5
Service: 3
The Francesinha was very delicious here! I recommend ordering fries to soak up the sauce with. The service was also excellent and the staff made some very good recommendations for drinks.
Atmosphere: 5
Food: 5
Service: 5
The treatment of the staff was terrible. Aggressive, unpleasant. I don't recommend it even if they give you dinner.
Atmosphere: 1
Food: 1
Service: 1
The waiter and the waitress are two unpresentable people. We're not coming back.
Atmosphere: 2
Food: 4
Service: 1
We went to dinner.
We ordered the sirloin sandwich with onion and a classic burger with great quality of food.
Variety of wines to order.
Good atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
4.4/5*
The francesinhas had a thick and tender sirloin steak inside, being cooked nicely rare. They also had the expected ham and chorizo, both being smokey, salty and fatty. The cheese on top was thick and bold in flavour, like an aged cheddar. These francesinhas differ from others as they possess thicker ingredients. They paired gorgeously with the iconic, rich, spicy-tomato, beer-port wine- francesinhas sauce, which was done in a dominant-tomato-savoury style. We don’t particularly prefer this version of the sauce over the usual tangy, more beer-port influenced sauces. The bread utilised in these francesinhas was fresh and circular with a slight crust and soft interior.
The prego sandwiches, too, utilised rare sirloin steaks which were generous in their thickness. The bread used was fluffy, soft and fresh. The sauce on the sandwich had a beautiful garlic-mustard flavour, which further accentuated the beautiful flavour in the rarity of the steak.
The bacalhau cappachio was amazing, fresh and full of salty yet fresh-cod flavour. Paired with parsley, onion and a very light vinegar, the delicate flavour of bacalhau was perfectly presented to the palate.
The wrapped Zucchini-smoked salmon and ricotta was a very unique entree. The smoked salmon took the lead with its beautifully fresh, melting and of course, Smokey taste. The soft zucchini wrapped around the piece, presented itself as a teaser for the softer and creamy ricotta on the interior.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Garlic Steak Sandwich
The price is not very cheap, but the taste is excellent. I especially loved the beef and onion sandwich!!! That's why I had to go to this restaurant twice to eat it hehe :)
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: 어니언 샌드위치
One of the best meals I've had in Europe! Steak sandwich, condensed milk mouse and hazelt nut with the 10 anos port was incredible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Steak Sandwich, Condensed Milk Mouse
Some very good sandwiches, the cod carpaccio spectacular.
Atmosphere: 5
Food: 5
Service: 5
Whole family got food poisoning I wont eat a hamburger for 6 months ?
Atmosphere: 4
Food: 1
Service: 1
Restaurantji Recommends
Best steak sandwich ever! Small, fine restaurant, highly recommended?
Atmosphere: 4
Food: 5
Service: 5
First of all, it's delicious. Good for a quick bite~!!!
Atmosphere: 4
Food: 4
Service: 4
Very good!
Atmosphere: 4
Food: 5
Service: 5
The steak sandwiches and desserts were SO good. Came back a second time for the sandwiches. Perfectly cooked meat, the garlic and Francesinha were 10/10. The lime pie was also the best I’ve ever had. Staff were also really friendly, shout out to our waiter victor for his great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lime Pie Passion Fruit Pie, Garlic Steak Sandwich
There are many people, so you need to make a reservation. Steak sandwiches and Mexican burgers taste great?The mozzarella salad is delicious
Atmosphere: 5
Food: 5
Service: 5
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