Réfugio cento e doze
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
A wonderful experience... Jaquin made us sit outside, with a view of the river and bridge in the distance, we had clams, cod, sardines, rice in fish soup, all delicious, and prices at hand, highly recommended!
Atmosphere: 5
Food: 5
Service: 5
so good <3 Clarissa is so sweet and she makes the best food in her little restaurant. choose between peixe and carne (served with potatoes, salad, fresh bread), and then decide on a dessert (8 choices! all homemade!!!). spent €35 on a three course dinner for two, a bottle of wine and two glasses of port. recommended!
Small family restaurant but with great food
This was the most amazing meal of our trip to Porto. It is run by a kind older lady who asks you if you want fish or meat when you walk through the door - you watch her grill the fish in front of you and she serves you fresh bread, a delicious salad, home made desert, and port wine - all for around €15. Incredible experience, highly highly recommend
(Translated by Google) In a very small alley, we found this cozy little restaurant. It was hard to believe the size and the amount of pulp served for two people. Total satisfaction! Very good value for money.(Original)Dans une toute petite ruelle, on a trouvé ce petit restaurant chaleureux. On avait du mal à croire la taille et la quantité de pulpe servi pour deux personnes. Satisfaction totale ! très bon rapport qualité prix.
(Translated by Google) Having lunch at this restaurant is a true Portuguese experience and I recommend it. It is located in a very discreet alley in Miragaia and can go unnoticed.It is frequented by locals and all the service, from the "hello" when entering to the "see you later" is done by a single person, the owner of the restaurant. The service is homemade, friendly, as if you were at home.The only reason I won't give it 5 stars is because I think the price is high, even compared to other tourist restaurants. A plate of two pieces of cod with chips and a slice of cake was 15 euros. There is no menu, so I recommend asking for prices beforehand so there are no surprises.(Original)Almoçar neste restaurante é uma verdadeira experiência portuguesa e recomendo. Ele fica em uma viela muito discreta em Miragaia e pode passar despercebido.É frequentado por locais e todo o atendimento, desde o "olá" ao entrar até o " até logo" é feito por uma única pessoa, a dona do restaurante. O atendimento é caseiro, simpático, como se estivesse em casa.Só não darei as 5 estrelas por achar o preço alto, mesmo comparado a outros restaurantes turísticos. Um prato com dois pedaços de bacalhau com batatas fritas e uma fatia de bolo foram 15 euros. Não há ementa, então recomendo perguntar pelos preços antes para não haver surpresas.
This place is something magic. My first time there was in 2018, when I met the great Fernando (r.i.p) and his wife Clarissa. Is not simply a place where you can eat, is a full experience in the Portuguese culture. This family is so gentle, and you feel as your uncle's home. I come back there every time I'm in Porto. Absolutely, totally, highly reccomended!
Restaurantji Recommends
Loading...