Despensa-a-Nova
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(Translated by Google) Good gastronomic experience: Octopus with crushed sweet potato and pumpkin; Flamed tuna with carrot and orange puree; Duck magret with carrot puree and vegetables. Everything was very well put together.For desserts, we share a divine panacota, medronho mousse and chocolate mousse.All accompanied by one of the wines from the Beira region: Monte Barbo white 2020.Perfect marriage.(Original)Boa experiência gastronómica: Polvo com esmagado de batata doce e...
(Translated by Google) Friendly and helpful staff and appetizing food, served in balanced portions. I tried the tuna and the pork belly and neither dish was disappointing. I wasn't a fan of the medronho mousse, because of the texture of the fruit, but next time I'll bet on another dessert. On repeat!(Original)Staff simpático e prestável e comida apetitosa, servida em doses equilibradas. Experimentei o atum e a barriga de porco e nenhum dos pratos desiludiu. Não fiquei...
(Translated by Google) Excellent restaurant with excellent service. Don't miss the octopus dish, one of the specialties that is spectacular! It is on the horizon to enjoy this experience again, but this time staying at the hotel. Thank you, Fernando and team!(Original)Restaurante de excelência com um óptimo atendimento. A não perder o prato de polvo, uma das especialidades que é espectacular! Fica no horizonte vir usufruir novamente dessa experiência, mas desta vez ficando...
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