Recommended dishes: Bacalhau à Casa, Polvo Á Lagareiro
Wlimar Figueiredo Amorim
Excellent place! Top-notch food and top-notch service. I recommend it ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Casa, Entradas
Anibal Rodrigues de Almeida
Good food, professional service, and best of all good value for money.
Martinho Horta
Excellent time, impeccable service Accessible for wheelchairs, due to being very steep, I wouldn't be able to do it alone.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bacalhau à Casa, Entradas
AJ Silva
I had a baptism at this place, when we got there we went to the garden where there were mini patties and some other miniatures. There was 1 employee dedicated to drinks and another (perhaps the owner) dedicated to the idea that there would be someone cutting ham but just the idea. I've never seen so many tricks to avoid serving ham to guests. Now, this collaborator had a knife in his hand with a ham in front of him, which was placed upside down, with the bone facing up. He would cut 2 pieces of 1 inch and in the meantime he would start cutting chorizo, then he would cut black pudding, then he would run out to the kitchen as if he had water heating in the microwave, he would disappear running into the kitchen, he would come back and start picking up dirty dishes, he would go back to next to the ham and started sharpening the knife, basically doing everything except cutting ham. This is with the ham placed bone side up, making it look complicated to cut. People, when they saw two pieces of ham, wouldn't pick them up and until they removed the pieces of ham, he wouldn't cut any more, so he continued his Benny Hill act in which he pretended to be busy with everything so as not to cut the ham. In desperation, someone grabbed the knife and then he came running, shouting "don't move, don't move! It won't be the way I want it!" As if you were sculpting a work of art ? There are a lot of tricks but I've never seen so many in such a short time. It would be better to have 100g of cut ham and when it was finished it would be gone than all that staging to sell the idea of having someone serve ham. It was a real comedy piece. As for eating, it was good, and the fish soup was better, with the fruit and desserts at the same level. Without that theatrical performance it would certainly give a better grade. If I wanted to see theater, that's not where I would go. I believe it was a good argument when closing the deal but it turned into a shameful act. On that floor, 1 year from now, they will still be serving the same ham. This way, the ham is guaranteed to be used for more events than children's inflatable parks. If the sunquick is enough for more than 40 glasses, that ham is enough for more than 40 events. When it left the garden for the restaurant, the ham had 120g less meat and 300g less skin and trimmings. I really see that idea being sold to parents and them saying "hey, it's a little more expensive than the other side and they even have someone serving ham, it's worth it!".
A word to the ham: Ham, it was a pleasure to see you and I hope to meet you again next time, probably at the wedding of the child who was baptized on the day I went there.
Atmosphere: 4
Food: 2
Service: 1
Mariella Mari
Excellent Corvina, normal bacalhau, exceptional foci
Atmosphere: 4
Food: 4
Service: 4
Gianfranco Pirani
Very kind staff, wide selection of quality meat and fish dishes; I ate the octopus and it was delicious; “sumptuous restaurant” said one of the friends
Kid-friendliness: Eligible
Wheelchair accessibility: YES
Atmosphere: 5
Food: 5
Service: 5
samuel saco
The cod with cornbread is very good
Joel Ferreira
Very good food, both in preparation and presentation.Pleasant spaceService and attention to customers.Restaurant suitable for parties, such as meals for two
Pleasant and welcoming space. Wonderful food. The desserts are divine, with excellent presentation and flavor.
Atmosphere: 4
Food: 5
Service: 4
Francisco Caprino
Maximum grade with value. We had a wonderful family lunch… starters, dishes, wine, desserts (don't miss the orange pie!). Delicious food, impeccable service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lombinhos de Porco Preto Acompanhado Com Esmagada de Batatas E Alheira de Caça, Entradas, A Nossa Torta de Laranja
Marcio Estegani
Cod with Broa is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Com Broa
joaquim almeida
I really liked it, the service was a little slow but very friendly, there were a lot of customers, perhaps that's why it took so long.Service to the list and high quality buffet.
Atmosphere: 5
Food: 5
Service: 5
Luis Febra
Top.From the space to the friendliness of the staff to the excellent quality and refinement of the dishes.5* without a doubt.Anyone who tries it leaves satisfied and is guaranteed to return.01-01-2024Visit for lunch on the first day of the year.Everything perfect as on the first visit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Casa, Polvo Á Lagareiro, Entradas
Vegetarian options: COULD BE BETTER
Parking: GREAT
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Casa, Polvo Á Lagareiro
Excellent place! Top-notch food and top-notch service. I recommend it ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Casa, Entradas
Good food, professional service, and best of all good value for money.
Excellent time, impeccable service
Accessible for wheelchairs, due to being very steep, I wouldn't be able to do it alone.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bacalhau à Casa, Entradas
I had a baptism at this place, when we got there we went to the garden where there were mini patties and some other miniatures. There was 1 employee dedicated to drinks and another (perhaps the owner) dedicated to the idea that there would be someone cutting ham but just the idea.
I've never seen so many tricks to avoid serving ham to guests.
Now, this collaborator had a knife in his hand with a ham in front of him, which was placed upside down, with the bone facing up.
He would cut 2 pieces of 1 inch and in the meantime he would start cutting chorizo, then he would cut black pudding, then he would run out to the kitchen as if he had water heating in the microwave, he would disappear running into the kitchen, he would come back and start picking up dirty dishes, he would go back to next to the ham and started sharpening the knife, basically doing everything except cutting ham.
This is with the ham placed bone side up, making it look complicated to cut. People, when they saw two pieces of ham, wouldn't pick them up and until they removed the pieces of ham, he wouldn't cut any more, so he continued his Benny Hill act in which he pretended to be busy with everything so as not to cut the ham. In desperation, someone grabbed the knife and then he came running, shouting "don't move, don't move! It won't be the way I want it!" As if you were sculpting a work of art ?
There are a lot of tricks but I've never seen so many in such a short time. It would be better to have 100g of cut ham and when it was finished it would be gone than all that staging to sell the idea of having someone serve ham.
It was a real comedy piece.
As for eating, it was good, and the fish soup was better, with the fruit and desserts at the same level.
Without that theatrical performance it would certainly give a better grade.
If I wanted to see theater, that's not where I would go. I believe it was a good argument when closing the deal but it turned into a shameful act. On that floor, 1 year from now, they will still be serving the same ham. This way, the ham is guaranteed to be used for more events than children's inflatable parks.
If the sunquick is enough for more than 40 glasses, that ham is enough for more than 40 events.
When it left the garden for the restaurant, the ham had 120g less meat and 300g less skin and trimmings.
I really see that idea being sold to parents and them saying "hey, it's a little more expensive than the other side and they even have someone serving ham, it's worth it!".
A word to the ham:
Ham, it was a pleasure to see you and I hope to meet you again next time, probably at the wedding of the child who was baptized on the day I went there.
Atmosphere: 4
Food: 2
Service: 1
Excellent Corvina, normal bacalhau, exceptional foci
Atmosphere: 4
Food: 4
Service: 4
Very kind staff, wide selection of quality meat and fish dishes; I ate the octopus and it was delicious; “sumptuous restaurant” said one of the friends
Kid-friendliness: Eligible
Wheelchair accessibility: YES
Atmosphere: 5
Food: 5
Service: 5
The cod with cornbread is very good
Very good food, both in preparation and presentation.Pleasant spaceService and attention to customers.Restaurant suitable for parties, such as meals for two
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Casa, Entradas
Superb!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Pleasant and welcoming space. Wonderful food. The desserts are divine, with excellent presentation and flavor.
Atmosphere: 4
Food: 5
Service: 4
Maximum grade with value. We had a wonderful family lunch… starters, dishes, wine, desserts (don't miss the orange pie!). Delicious food, impeccable service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lombinhos de Porco Preto Acompanhado Com Esmagada de Batatas E Alheira de Caça, Entradas, A Nossa Torta de Laranja
Cod with Broa is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau Com Broa
I really liked it, the service was a little slow but very friendly, there were a lot of customers, perhaps that's why it took so long.Service to the list and high quality buffet.
Atmosphere: 5
Food: 5
Service: 5
Top.From the space to the friendliness of the staff to the excellent quality and refinement of the dishes.5* without a doubt.Anyone who tries it leaves satisfied and is guaranteed to return.01-01-2024Visit for lunch on the first day of the year.Everything perfect as on the first visit
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bacalhau à Casa, Polvo Á Lagareiro, Entradas
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