Portuguese Restaurants in Santa Maria Da Feira, PT

“From booking to the end, I only have good things to say.They called as soon as I made the reservation through the app, something I don't see happening very often. I was surprised ??The lady who served us was a gem. For the kindness and conversation. Mrs. Vivida. As I told her personally, it's worth having people like her working.The eating, and followed by the instructions they gave us, everything was good ??.Fantastic experience and had a good time with friends.I can say that I will be back, without a doubt ?“

“The ladies who serve are friendly and the owner always gives us an interesting story about his time in Venezuela. The food is very good and recommended. It is a privilege to live close to Galito da Feira for those times when cooking is not possible. The roasted chicken is finger-licking and you'll be crying for more!“

“(Translated by Google) We ordered the carvery and we were satisfied, a lot of food, we couldn't even eat it all. Very friendly and attentive staff. I recommend anyone visiting Santa Maria da Feira to visit this restaurant.(Original)Pedimos o rodízio de carnes e ficamos satisfeitos, muita comida, nem deu para comer tudo. Staff muito simpáticos e atenciosos. Recomendo a quem estiver em santa Maria da feira visitar este restaurante.“

“I give the food 3 stars because I think it could be and has been better, I've been a customer for several years and I feel that the prices have increased but the quality of the dish served has decreased, I usually eat picanha steaks and when I started going it was excellent, today Nowadays it is 2 euros more expensive and the quality has decreased. The rest impeccable“

“A really unique place from service to food.
The environment also helps and the ambiance is nice.
I was impressed by the service level, very attentive and friendly.
The octopus plate was huge and delicious. The ingredients were well cooked and I can only recommend it. Probably dessert to be improved.
However, this comes at a higher price“

“Even though it wasn't the burger I chose, Uncle Joel never disappoints.
The employee made a mistake with my order and quickly offered to change the burger. We preferred to keep the burger that arrived to us.
I'll go back to eat uncle Maurício.“

“We found the place by chance after visiting the castle. €9 menu (soup, 1 dish of the day and coffee) spectacular.
We had broccoli soup/puree of the day, very good, then plate of the day of grilled pork fillet with white rice, French fries, salad and a fried egg, as well as coffee and a drink. Another dish of the day to choose from was a battered cod pie that is placed in a clay pot with rice stew and black beans. Another dish of the day to choose from was a hamburger with potatoes and salad.
Attentive and pleasant staff.
100% recommended

Kid-friendliness: Yeah“

“Comfortable environment and very friendly service from Ana Bela. Although the roast veal dish of the day was beautiful and fragrant and was the choice of my nephews and sister-in-law, I went to Francesinha.Easy location as it is next to the sports center.“

“Cozy atmosphere. Staff quite helpful.
When sitting down, we are presented with the famous board (you can do without it). I opted for prawn kebab with pineapple, I was a fan. Most dishes are individual portions in just the right size. For dessert, the cream from heaven which comes accompanied by whipped cream and toasted biscuits and passion fruit tart which I found a little lacking.“

“First experience in the middle of a Medieval Journey. I only have good things to say. Fast and attentive service. We ordered veal, it was delicious as were the side dishes. I ordered sangria, very tasty. They have children's menus, we ordered one and my daughter loved it. I highly recommend it. I will come back. The price I mention per person includes a dessert and a charcuterie board. Therefore it has an excellent quality/price ratio.“

“The best burger I have ever eaten in Santa Maria da Feira, without a doubt, the bread was delicious, the sauce, the meat, the vegetables, everything was perfect. I loved the place, clean, beautiful, the attention from the guys, a love, I will definitely go again.“

“(Translated by Google) Pleasant atmosphere, staff were very friendly.I ordered suckling pig sandwiches and it was very filling and tasty.(Original)Ambiente agradável, as funcionárias foram muito simpáticas.Pedi sandes de leitão e estava bem recheadas e saborosas.“

“Restaurant with quality food and staff that make people come back time and time again (special mention for Vítor, who tries to please his customers in everything).The sangria is served in a generous jug and is one of the best I've ever tasted, both in quantity and quality - the red fruit sangria is a clear choice, but the passion fruit sangria is second to none.The restaurant has parking right in front (but you can also park in the Continente car park).On Wednesdays, the lunch menu includes suckling pig.“

“When: 2023 to now (several times)
How much: always around €70-€90 (3 people)

Praceta is, without a doubt, one of my go-to restaurants when I miss a good pasta dish.
It has the elegant atmosphere of a ristorante, but the friendliness of a trattoria and staff always ready to help the most indecisive minds.
The pastas are, for me, the gold of the dish, along with the desserts, but the pizza is also good (although I'm not a fan of balsamic vinegar on pizza as a topping).
It fills up very quickly and doesn't take reservations, so I recommend either going early or bringing a book while you wait.

Parking: Before reaching Rua do Praceta there is a free car park that usually always has spaces available.“

“I went to Amandius over a year ago with work colleagues. Nowadays, when there are francesinhas everywhere (unfortunately, the vast majority of them are of highly dubious quality), and as I am an enthusiast of the dish, I still sometimes talk about Amandius's francesinha and how much it surprised me, at the same time. that I identified points for improvement. It was unfair, however, that I didn't make my ruling at the time, I do it now.

I really liked Amandius' sauce, it's a traditional sauce that takes us to Porto's breweries. This being the only sauce that I recognize as a francesinha sauce, a big point in favor! The steak was quality and I liked the concept of people being able to choose between pork, chicken or beef. It's a concept I've never seen before and I confess that I thought it was cool.

The only flaw to point out in the French style was the smoked sausage. A quality fresh sausage from a good butcher in SMF would be better in my opinion, even if it inflates the price of the product a little. But it's not something that compromises my perception of the product too much, because one day I'll order it without sausage and that's it.“

“For those looking for a light and tasty meal this is the perfect place, my wife and I had lunch on the 24/07 we ordered a chicken salad and the shrimp Piadina which was a fresh Italian pasta that served both perfectly!! The owner is very friendly and attentive, a nice place and very comfortable!!“

“Food by the kilo with variety, economical and tasty.

Vegetarian options: You have options.

Parking: There are no spaces in front, but there are nearby streets with plenty of options.

Kid-friendliness: Varied menu.

Wheelchair accessibility: There is an access ramp to enter.“

“The rest of the food is good, but the chicken is their star! They do them Guia style in the Algarve! Small, good sauce and good portions!

So if you want a chicken more similar to the Guia chicken style, this is the place.“

“(Translated by Google) I've been going for years, since out of hours was on the promenade! Everything top, the best cow's nail.(Original)Já vou aos anos, desde que o fora d'horas era no passeio! Tudo top, o melhor prego de vaca.“

“I tried out A Travessa on a referral from my hotel. I had delicious chocolate and banana crepes and fruit crepes for lunch one day. Another day, I had a mojito-like drink and steak with potatoes. The staff was friendly and provided quick service.“

“We ended up at Cruzeiro by pure chance. The chickpeas with cod and francesinhas were very good. The price-quality ratio and above all the authentic friendliness with which we were received and treated deserve 5* in all chapters.We left with a genuine handshake for the owner. Thank you for the welcome.“

“Today I ate the best Francesinha of my life.There is no doubt that cooking in a wood-fired oven is very effective and healthy, as well as making food tastier.The Francesinha (chicken) at Ruby is divine!The accompanying fries are as good as homemade. The sauce is sharp without being too spicy, the cheese is reminiscent of lasagna and all the ingredients are of high quality, as you would expect.The service is impeccable, the staff are all extremely polite, communicative and helpful.Fair prices and nothing exaggerated like what happens in certain places in Porto, which make bad Francesinhas but charge Gourmet prices.Congratulations to Café Ruby for the magnificent gastronomic experience and beyond.“

“The francesinha is good but it took a long time to be served. There is the option of having the francesinha go into the oven, at no additional cost, in my case, I prefer it without going into the oven, as I thought the meat was too dry.Apart from the waiting time and that we had to stay on the terrace because there were no seats inside, it was a good experience.“

“I ate roast veal, for 3 people it was well served and the food was very good and the quality of the meat was excellent, but for the price in my opinion it could have had a little more veal, the desserts were excellent and the friendliness of the staff was noteworthy. best employees. I will go back.“

“Excellent place for a simple coffee, the traditional breakfast or something more extravagant with a plate of American pancakes, accompanied by what in my opinion is the specialty of the house: different drinks. From cappuccinos, lattes, iced lattes, frappes, you will find several options for winter and summer. The place is pleasant and quiet, with comfortable seats, a sheltered terrace and large windows overlooking the street, which makes for a very pleasant experience.

Parking: Several free parking spaces available near the site

Wheelchair accessibility: Wheelchair accessible terrace“

“A service that matches the dishes served at the table. With the "imperiales", we were served amazing dry ink empanadas. Then I ate an excellent plant-based burger.

Vegetarian options: Some vegetarian dishes are available on the menu.

Parking: Opposite the restaurants and a stone's throw from the entrance to the fortress, a large free public car park is accessible from the street.

Wheelchair accessibility: Terrace and ground floor room.“

“(Translated by Google) Simply spectacular. Great quality and good price. Get ready to spend a good time with your family or alone with good food.(Original)Simplesmente espetacular. Muita qualidade e bom preço. Prepare-se para passar uma boa hora em família ou sozinho com boa comida.“

“Without a doubt spectacular. I have no words to describe this establishment, excellent quality in all the dishes and then the service from the waiters and the management is perhaps one of the best factors for visiting this place and without a doubt one of the best gastronomic experiences I have had.“

“I really like the environment. It's not very bright at night, the decor is original and takes us back to the time of the old inn. Tables are spaced apart.I only had a burger once and it was great. The mixed toast is also very well served and offers an excellent quality-price ratio.I recommend ?“

“Breakfast (Galao and Pao Cereal con Queijo) for little money. Fast service, the Galao average but hot. The atmosphere, outside seating on the sidewalk on the street could be a little nicer, but it's OK.Otherwise, the selection of sweets and cakes is very large.“