22 Best Barbeque Restaurants near Sao Joao Da Madeira

“A place to repeat!We ordered a mixed grill (half portion), it was enough for two people and there was still leftovers. Very well served.For those who are intolerant to spicy, I advise you to order without, as we only ask for a little bit and still feel the effects. The fries were a bit oily. The bean rice was divine, we loved it.“

“This place has some of the best chicken I have eaten. We are walking the Camino de Santiago, and came here after a long day of walking. It was the best food after a long day, and the family that owns it were very welcoming and kind. Thank you - Obrigado“

“Regarding the food, we ordered shrimp crepes as a starter, they were good despite the extreme presence of vegetables. To eat, we ordered a special steak with francesinha sauce, it was divine, the fries that came as a side dish, well-fried, were lacking due to the excessive presence of salt, but it's also a matter of taste.
Regarding the service, I just thought that while it was trying to be quick, it gave the feeling that we were rushing out of the place, as we ordered the drinks right away because it was too hot and we were thirsty, it took a long time for the drinks to arrive, the starters also took a long time. Which leads to the question that the room staff were speeding up the service and the kitchen and counter were not able to accommodate what was needed.
In general, everything is good, it's just a question of the service!“

“Apart from the outside temperature, it is almost reminiscent of chicken from Guia, Albufeira Algarve.In my opinion, nothing is behind the famous Guia chicken, note 10!Congratulations and continue with this fantastic quality.Well done to the entire L'Brazza team“

“(Translated by Google) a house that suffers from the pandemic but has everything togrow personal friendliness and quality well there sr miguel917 890 563 mjulio j.p.a(Original)uma casa que sofre com a pandememia mas tem tudo paracrescer pessoal simpatia e qualidade bem haja sr miguel917 890 563 mjulio j.p.a“

“The meat is excellent ? seasoned and on point.The varied and delicious starters (try the alheira)House-made steak and wonderful Nacos ?I didn't try dessert but those who were said that the oreo mousse was divine.

Parking: It has 2 parks. One is covered (basement) and the other is also covered outside with a place for the disabled.“

“We had 5 biker friends for lunch last Friday, we ordered fried chicken with two sauces, very delicious, and cheese with quince for dessert. It is a place with a biker atmosphere on the N222 route. We will be back.

Parking: We parked right in front of the place.“

“I've gone to get food more than once and so far everything is impeccable.
In terms of take-away service, they fail because they have a single queue and both those who have ordered and those who have not ordered are served at the same time on a first-come, first-served basis. They should create two queues, one for customers with orders and the other without orders to avoid waiting time.
But apart from this less positive point, the rest is really impeccable.“

“I can say as a displaced technician that it was the first restaurant in the São João da Madeira area that finally met all expectations!All-inclusive rate for a more than satisfactory price and with great service, unlike all the others I've visited so far.I will definitely be back every day every time I'm in this area and I recommend it to anyone looking for quality at the best price.Congratulations to all the staff as well as management.“

“We were on a walk, and the food is wonderful, hearty dishes, the menu today is EUR 9.00, with green broth, bread, rice, potatoes and a protein, with lots of food, and a coffee, the house wine and around from EUR 4.00 per liter, with excellent quality. The service is very good. Edgar is the best, super attentive and competent!!“

“Good grilled food restaurant in Oliveira de Azeméis.It is an old house, but modern, with a well-established market.Barbecue chicken is one of the most popular and requested foods. It's delicious, well seasoned, whether you choose a garlic sauce or a spicy one (a mixture of garlic and piri-piri).I went to dinner on a Saturday at the beginning of the night, but I regret having "caught" a collaborator with little interest in her profession, more interested in small talk.The lady, although nice, contributes little to the success of her employer.I questioned the options for dinner, I was informed, but after ordering Mixed Grill with fries and salad without seasoning, what I was served was Barbecue Chicken with spicy sauce.I didn't comment so as not to spoil the mood!If people hear badly, they should wash their ears. They cannot show up for work without respecting the customers.I ate what was wrongly served to me because I know that the mother of a friend of mine also works in the same restaurant. Otherwise I would have complained, and would hardly have paid what they charged without talking to management.The food was delicious, despite not being what I had ordered. Well-grilled chicken but not dry or raw, fresh tomato, lettuce and onion salad, perfectly fried potatoes and, to finish, some Natas do Céu to eat and cry for more. The short decaf is excellent (Buondi). I drank fresh Alandra red wine and it tasted really good.“

“(Translated by Google) We ordered the carvery and we were satisfied, a lot of food, we couldn't even eat it all. Very friendly and attentive staff. I recommend anyone visiting Santa Maria da Feira to visit this restaurant.(Original)Pedimos o rodízio de carnes e ficamos satisfeitos, muita comida, nem deu para comer tudo. Staff muito simpáticos e atenciosos. Recomendo a quem estiver em santa Maria da feira visitar este restaurante.“

“I could not be more pleased. Mr Vitor Emanuel Miranda Miranda Condez de Pinho, Chef and Owner, with the technical assistance of his father, Vitor Pinho. Vitor served my wife and I a superb meal, an appetizer cold cut table, and Cataplana de Mariscos, with superb desert Baba de Camelo (3 babas, traditional, contemporary, nouveau). Let Vitor choose the wine, he is a gastro connoisseur. I am adding a photo of the empty dessert dish.“

“A point of reference without a doubt! The refinement lies in the quality of the food and it is definitely not necessary to go to the neighborhood to eat a good suckling pig! In this establishment, it is of perhaps superior quality! For those who like a rustic atmosphere and simplicity combined with the extreme quality of the products, it is essential to try the local delicacies. If you have to wait for a table... It's worth it! And if you don't want to wait, order and take it home.

Parking: Dirt car park (in need of some maintenance, but accessible and free ?!

Kid-friendliness: Excelent reception!

Wheelchair accessibility: There is a step up to the restaurant, but there is space on the terrace and the possibility of entering through the café section.“

“Very good restaurant - both the food and the service are of high quality and the prices are at a normal level for Portugal. The cod (bacalhau) is very good and specifically Portuguese and the beef steaks are also excellent.

Vegetarian options: You can also order soups and vegetable dishes, but it is not specifically vegetarian.“