22 Best Barbeque Restaurants near Sao Martinho Do Porto

“I have been a long time fan of Novo Sabor. Everyday the menu changes and the selections have really improved since it's been under new management. It's a Take-Away establishment and it helps in the busy summer season to call the order in before the pick up. The people working are friendly and helpful even during the rush time. Recently added is the picnic tables outside which is really nice. This is where I ate my yummy California Hamburger with fries. I was told they do local delivery but I haven't tried it yet. Everything is super clean in and out and the prices are very fair.“

“The chicken is so good, so good that I had to go twice!!! I recommend the chicken, potatoes and seasoned olives... Everything was wonderful!! The boy who roasts the chicken is super sweet ?, as is the girl who serves... But the girl changed everything with the quantities we asked for and never gives what is actually requested! Which ends up being bad because it sells less ??“

“Good value for money, a place to be considered on any visit to São Martinho do Porto. ??

Kid-friendliness: With two children's menus (douradinhos with rice and vegetables or fries with salad or chicken steak with fries and salad, the fries are homemade with a different cut) served.“

“Excellent food, authentic without any pretensions, grilled meat, chicken, etc., the usual potatoes...
The most kind and friendly staff I have found in a long time, eager to understand you and make themselves understood. 100% recommended if you have somewhere to eat.
And at a very good price!!!“

“Grilled “temple”! Go hungry and if you're undecided on what to order... start at the beginning and: sausages (phenomenal rice pudding), then pork, veal and finally, bull steak. Needless to say, all the meat is grilled to perfection. The streaky is so thin... it looks like it came out of the ham. Wonderful! To digest, drink some luzo water and a casol“

“The best barbecue chicken we've ever had! The flavor is natural, as it is seasoned with lemon. It only works to order, which in itself is a guarantee of higher quality. We generally eat chicken without additional sauces. It's a shame it's only open on weekends, but the owners have the right to decide when and how they manage its availability. (It would probably not even be profitable to be open on other days of the week)

Parking: Some people park on sidewalks

Wheelchair accessibility: It's on the ground floor.“

“Excellent place to kill hunger.

The lemon sauce, exquisite.

I don't give it five stars, because of its policy that they don't sell to you without an order and they only order in person or by phone. Otherwise, wonderful.“

“It is a pleasure for the palate to be able to eat that fried chicken, the Brazilian sapicao, the samosas, the meat croquettes, the cod cakes, the rice with carrots and for those rice pudding desserts that mother and daughter prepare... and thanks to the staff for being so kind, attentive and human, especially the girls from Venezuela and Colombia who treated us so well and the cook who, knowing what we liked about chicken, got down to work so that we could have it, because when we arrived there was none. Thank you!“

“The best roasted chicken in the region, accompanied by pickles and olives with a siberb sauce. There are some good roast chickens, but this one is hands down the best. Then there's the carrot rice, the fried potatoes in salt and the migas. Migas are excellent. The service is fast, very friendly and fun. Try the soups and rice pudding too.“

“(Translated by Google) quality and friendlinessWait a bit if the take away is roasted chicken but that's because of the affluence due to the quality(Original)Qualidade e simpatiaEspera se um bocado se o take away for frango assado mas isso devido a afluencia devido a qualidade“

“Very good chicken, the best I've ever tasted.You can also find migas, homemade bread, sliced ​​olives, good cheeses, wines, ginja from Alcobaça and some regional sweets such as merendeiras, or sweets from festive epics, this Easter season, there was folar.“

“I don't think the service method is the best, even when placing an order, we often have to wait almost 40 minutes. But the chicken and cod with cream are really good.

Parking: Parking is very difficult as it is on a narrow street and in front of a pharmacy.“

“Original decor, excellent staff who explain in detail everything they bring to the table.
The bread is heaven-loving (just miss the sunflower seeds).
The vegetable risotto was absolutely divine (the best I've ever eaten - the only thing missing is the lack of protein).
The remaining dishes are well prepared and have very interesting touches of sophistication.
The Pear Cheesecake is very good (the best I've ever had).
The Chocolate Texture is also well done, and deserves the courage to completely cut out sugar (chocolate is a bitter flavor that you learn to like) and a little more salt.
Restaurant clearly worth recommending and due to the excellent food and atmosphere it deserved a room with a little less light and no television.
It is also suggested to exchange inflammatory seeds, namely sunflower seeds, for anti-inflammatory seeds (linseed and chia).
Best wishes for success.“

“It is without a doubt the best roast chicken in Nazaré without a shadow of a doubt. Yes, it's a tasco! But a tavern with Portuguese Soul where the family atmosphere welcomes us.Whenever you come to Nazaré, it will be a mandatory stop. Ezequiel House.“

“We arrived just before closing time, I asked if it was still possible to place an order and the friendliness I received was excellent, the barbecue was chosen at random, but it was a great choice, with the food being very good crumbs as well as the grilled food, like the friendliness, always with a smile even at closing time. Thank you very much and much success.“

“This guy nailed it. He cooked the fish on an open fire and he hit perfection. Very good fish not under cooked or dried out. Wow! Very good service from , I think the owner. Vegetables were also done with a light touch. Overall couldn’t get better. Loved it.“

“The best chicken here in the west zone is really good and not only is everything good, from the grilled meats to the service to the restaurant itself, very beautiful, very good prices, I highly recommend trying this place.Congratulations to the staff“

“I had the pleasure of visiting this place, on a couples’ date. As it was a large reservation, everything was well organized, with a Valentine's Day theme, fast and super attentive service, classic Portuguese starters. Next, the main course was two dishes, mixed meat, where everything was perfectly cooked and juicy, with a classic accompaniment, and then came the feijoada complete with a different accompaniment, very light in flavor, I highly recommend it, a taste of home.“

“This little gem I presume is mainly patronised by locals and with good reason; the food is fantastic. The BBQ chicken with pork piri piri sauce on the side accompanied by a salad and washed down with beer was delicious. The cook also served as the waiter and his service was impeccable.“

“I've been going to Nazaré for many years, but I've never been to Pitéu. I really enjoyed the outdoor space and the food was fantastic. We ended up having more meals there. I recommend the sea bass and squid, although the sardines were also divine. The price is very affordable. Care was taken with the plating of all the dishes, not just throwing the sardines with the potatoes onto a plate. The crockery also stood out for its difference. I really enjoyed it, I recommend it and I will be back next year with the family.“

“I had high expectations of this restaurant because the reviews are super good, but it did not disappoint! The meat was lovely (pork ribs), the waiters were fast and kind, the ambience is cosy and relaxed and we had an amazing meal. If I am in the area again, I'll definitely drive to this restaurant for another meal.“

“Been to Naco for lunch and dinner several times. One of our favorite restaurants in the Salir and Sao Martinho area. Great selection of quality steaks. We've had multiple different steaks (I like the free range all grass fed from Azores best) from the kitchen and also cooked on the hot stone at the table is fun and allows you to get just the right sear and temperature. Sides and wine selection are fantastic. But by far, the gem of the restaurant is Antonio, the maitre d' and head waiter and his staff. Warm, fun, friendly, knowledgeable. Can't recommend highly enough.“