8 Best Seafood Restaurants near Sao Mateus Da Calheta

“The interior doesn't look like much, but reserve a place on the terrace, life is spectacular.
This restaurant is a must during a stay in Terceira to taste super fresh local seafood, simply cooked in a local and authentic way.
Absolutely try the seafood soup served in bread and/or the grilled limpets as a starter. As a main course, octopus or fish skewers.“

“The food was good, perhaps because we went for dinner the menu was a little limited. Very small space, as the limpets have still finished cooking on the griddle on the table, the space does not have the capacity to extract smoke and smell, our clothes smell like food. It was €15 per person but we shared dishes.“

“Everything was very good, still exceptional communication and not sharing any of the language. We ate a tray of fish of the day (recommended by the gentleman) and octopus with grilled vegetables. All very good, recommended and good quality and price!“

“Good food, good service and very good air conditioning. If you don't make a reservation for dinner you can expect to wait between half an hour and an hour, at lunch time we found no problem. Just detail that they have a small extraction problem since you come out smelling like food, otherwise highly recommended.“

“Restaurant of ten. They don't have a letter. The food is wonderful, the service is exquisite and the waiter upon arrival will inform you of the dishes of the day. We ordered meat and fish and both were spectacular. The dishes are abundant.“

“Very good, congratulations, 5 * service, the food was very tasty (fish and meat)
I recommend it, nice view, good atmosphere.
Dessert highlights D' Amélia, crunchy, moist, with a lot of spice flavor.
The boat served with grilled fish Boca Negra and Cântaro, very tasty with its accompanying sauces and very well grilled to perfection.
I recommend
Congratulations“

“Taking into account how little movement this restaurant has, we decided to visit.
We were amazed that everything was impeccable, the food was wonderful.
We know it's a brewers' place but the gastronomic part was top notch.

Pirate Frenchie
Rump in clay pot“

“Very professional staff, actually not very smiling but the dishes are excellent. For our part, fairly fast service, copious and very good dishes (fish and shrimp skewer with supion brandade, shrimp, fish)... Moreover, the terrace is very pleasant in the evening. It should be noted that for once, it may be a detail for you but for us it means a lot..... a real white tablecloth and cloth napkins.“