Customers` Favorites
Customers` Favorites
“Absolutely magical! Mom and pop shop serving delicious grilled fish and chicken at reasonable prices in a down to earth setting and style. One of my favorite meals on my trip and I send mg best wishes to the family who owns and operates this restaurant.“
Customers` Favorites
“We sat here by chance visiting Sines and it was a total success. We had a very cheap dinner (watch out for the huge and delicious skewers). Francisco, the waiter, was not only wonderful, he recommended plans to us, we changed what we had planned for the next day and our trip was a billion times better. Eva, Sandra and Belem ?“
“Sunday lunch in a space that has just become one of our favorites in the entire Alentejo. From the friendliness of the staff, their care and attention, to the phenomenal dishes: the ingredients are fresh and full of flavor. I'm not one for sweets and I had the two best desserts ever. Congratulations to everyone, you won me over!“
Customers` Favorites
“As dozes de carne estavam muitíssimo boas em quantidade e qualidade. A dose de costeletas de novilho dá para duas pessoas. Já a feijoada do mar não estava nada de especial. Delicias do mar e ameijoa vietnamita. Fraca. Staff muito simpatico. Para comer com o vosso animal de estimação só mesmo na esplanada.“
Customers` Favorites
“There is no trip to Porto Covo that does not include a visit to Primo Xico. From breakfast to lunch with some XXL toast without forgetting the delicious burgers!! I cannot fail to mention the friendliness of the entire staff!! I advise and recommend ☺️“
Customers` Favorites
“The food is generally good!! We ordered tuna tataki and shank, it was good.The attention from the restaurant staff was very good!!As for negative points, in my opinion the wine was very expensive, 28 e for a normal white! The armchairs where they accommodated us to eat were very uncomfortable!The starters that they give you when you arrive (pâté, olives and oil) are very expensive and we also didn't order them, it is assumed that if this happens it should be complimentary!! The latter plus the wine inflated the price too much!! But the food itself was good!!“
Customers` Favorites
“Super discreet restaurant on the outside, no one notices anything about the space itself from the outside, but inside it is quite picturesque, from the tables with bench seats, to the crockery... Friendly and helpful staff... Varied food from fish to meat , snacks and even seafood... generous portions, it can be said that we didn't leave hungry at all
Better to make a reservation.
I recommend....“
Customers` Favorites
“(Translated by Google) Very good. I loved the decor of the space, but I liked the food even more.I ordered a waffle and it was delicious, however I found the size small ????The staff is very friendly (Original)Muito bom. Adorei a decoração do espaço, mas gostei ainda mais da comida.Pedi um waffle e estava delicioso, no entanto achei o tamanho pequeno ????O staff é muito simpático“
“(Translated by Google) Restaurant located in Quinta dos Passarinhos, formerly known as Retiro dos Passarinhos, operated by Mr Vinagre.The food is homemade and has a variety of grills and other dishes of the day.The quality is good and the service is friendlyPrices are affordableThere is also easy parking.It has a large room that is suitable for groups.(Original)Restaurante situado na quinta dos Passarinhos, anteriormente designado por retiro dos Passarinhos, explorado pelo Sr Vinagre.A comida é tipo caseira e tem variedade de grelhados e outros pratos do diaA qualidade ê boa é-o atendimento é simpáticoOs preços são acessíveisTambém há facilidade de estacionamentoTem uma sala ampla que dá para grupos“
Customers` Favorites
“Good value for money, homemade food, small space inside, with a family atmosphere. The fried cuttlefish was great, served with homemade fries, served on a plate. Custard dessert also good.On a Monday it was quiet, not very busy at dinner, the service was good and fast. The location is also nice, next to the fort. We ate inside, because the night was cold, but there is a terrace.“
Customers` Favorites
“Very friendly restaurant, very well located and with great views of the sea.
Very friendly and attentive team, the service was incredible.
The starters and desserts were great.
The main course option, the first two choices were unfortunately no longer available. And the choice we made, unfortunately, wasn't wonderful either. We hope to return next time for better luck.
Good wine list.
It's worth the visit!
Reservation mandatory, at least on weekends during the summer, or else an hour wait at the door…“
Customers` Favorites
“They treated us wonderfully, despite it being late for them, the food was delicious, the cheese was brutal and the people were very friendly even though we didn't understand the language hahaha, the place was very cozy, near the sea, with plenty of places around to have drinks, a good place to have lunch or dinner.“
Customers` Favorites
“Whether meat, fish or seafood, always fresh and well prepared.I've also taken it home and it was always well served.Both in the kitchen and in the "employment" department, I have always been treated with friendliness and professionalism!I can only say good things and recommend it.“
“Nice beach bar. Good drinks, also cocktails. Small menu at upscale prices, but they're perfectly fine. The food is worth it, you notice the “relationship” to a nearby, very classy restaurant. Dogs, outside, no problem. We'd love to come back.“
Customers` Favorites
“We arrived at 2220 and were served quickly, the food was good, I just didn't give it more stars because the fries weren't homemade. The portions are generous and the choco was great?! The people who work at the restaurant are very attentive. It was worth it “
Customers` Favorites
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“We had read very good recommendations and it doesn't surprise me. It is recommended to reserve because although the place is small and there are several tables, it is very popular.
The food is homemade, but elaborate. They treated us with great love and dedication. We ordered squid with hake roe and stuffing that enhanced its flavor. Then clams with a fish similar to hake and a sauce similar to green. For dessert (it's worth making room for) the chocolate mouse and cheesecake with pistachios. The price was €60.
Congratulations to the chef and the entire team. It is a wonder!“