A Raposa
$$ • Mediterranean, Portuguese
Hours:
R. Conde Ferreira 29
219 243 440
About A Raposa
Customers' Favorites
Risotto with Squid Ink and Slices
Chocolate Cake with Ice Cream
Risotto de Polvo E Gambaso
Apple Cake with Ice Cream
Iberian Pork with Risotto
Salted Caramel Ice Cream
Pork Cheeks with Risotto
Salmon and Risotto
Bacalhapu A Raposa
Morcela de Arroz
A Raposa Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 12:30 - 4PM 6:30 - 10PM |
| Wednesday | 6:30 - 10PM 12:30 - 4PM |
| Thursday | 6:30 - 10PM 12:30 - 4PM |
| Friday | 12:30 - 4PM 6:30 - 10PM |
| Saturday | 12:30 - 4PM 6:30 - 10PM |
| Sunday | 12:30 - 4PM |
A Raposa in Sintra offers a wonderful dining experience with attentive staff and a charming atmosphere. The restaurant is conveniently located in the centre of Sintra, making it easy to find. It is a chic restaurant with a very discreet setting, providing a refined cuisine where each bite is a true delight and bursting with flavor. The staff are very attentive and professional, ensuring good service from start to finish. The food is well presented, well cooked, and full of flavor, with popular dishes such as salmon risotto, octopus, squid ink risotto, and pork risotto. Desserts like chocolate caramel gateau are heavenly and a perfect ending to a meal. The restaurant offers a wide variety of wines to complement the dishes. It accommodates dietary restrictions by providing special dishes like gluten-free and lactose-free bread. The dining room is exquisite, creating a pleasant and relaxed atmosphere. While the building is old and may lack heating in winter, the warmth of the staff and the overall ambiance make up for it. Many find the restaurant to be one of the best in Sintra, ideal for both a relaxed dinner and romantic occasions. It is recommended to book ahead, especially for busy times, but even during early dinner hours, there are usually plenty of free tables. Overall, A Raposa is considered one of the top restaurants in Sintra and is highly recommended for a memorable sit-down dinner.