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Customers` Favorites
Recommended
Customers` Favorites
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“We ordered the executive menu (€13 per soup, main dish, drink and dessert) and I found it very affordable, great value for money. The carrot soup was very tasty. I ordered the salmon with pea puree and my husband ordered the chicken breast with Thai rice. We both really liked it, but I think the accompanying salad had too much olive oil.
For dessert, I ordered the banoffee (it was good and the portion was generous, but it didn't seem fresh) and my husband ordered the serradura (he said he liked it, but it looked like biscuit mousse). However, overall, we really liked it and would recommend it.
Friendly staff, quick service and welcoming atmosphere.
Vegetarian options: There was a vegetarian dish as an option (tofu with pea puree)“