O Tonel
$$ • Mediterranean, European, Health FoodAbout O Tonel
Customers' Favorites
Tuna Carpaccio with Arugula Parmesan and Passion Fruit
Picanha Grelhada Servida Com Arroz E Feijão Preto
Purée Drunk Pears and Sauce of Porto Wine
Prawns Sautéed with Garlic and Ginger
Peito de Pato Com Purê de Batata Doce
Mousse de Chocolate Com Pistáchios
Peito de Pato Com Puré de Batata
Mousse Caseira Com Pistacho
Grilled Seabass Great
Smoked God Bruschetta
O Tonel Reviews
152 ratings
Share your opinion about O Tonel
After seeing this on Happy Cow, we leisurely strolled over…. All dishes looked beautiful, but no table available 😥 Managed to book a table for the following day for a 6:30pm dinner, a bit early, but totally worth it! Owner was very accommodating and even prepared an additional starter, so that we could try two different dishes 👍🏼. All dishes were beautifully presented, delicious and the price very very reasonable! Also: shade & lovely breeze 🙂
I finally managed to reserve a table at O Tonel and went there with my family last night. I told them that I'm vegan, so they had a vegan starter which was actually very good (with avocado, beetroot, corn...). Then I had the vegan tagliatelle as main dish, which were OK, and (although I told them two days in advance) there was no vegan dessert (they told me that it didn't arrive that day. All in all, a good experience! The staff was friendly.
Excellent gastronomic experience!
Hours
| Monday | 7 - 11PM |
| Tuesday | 7 - 11PM |
| Wednesday | 7 - 11PM |
| Thursday | 7 - 11PM |
| Friday | 7 - 11PM |
| Saturday | 7 - 11PM |
| Sunday | Closed |
O Tonel is a recommended restaurant with a menu that surprises and delights. The dishes are flavorful and freshly prepared, with options for vegetarians and gluten-free diets. The tuna steak, cooked to perfection, is a standout dish. The service is professional, attentive, and accommodating to dietary needs. While the outdoor seating is currently disturbed by construction, the setting is otherwise well-appointed and tasteful.
The restaurant offers a variety of true flavors of Portuguese cuisine. Customers have praised the vegan starters, such as the one with avocado, beetroot, and corn, as well as the main dishes like the vegan tagliatelle. The picanha and octopus dishes are also highly recommended, described as tender and perfectly cooked. However, some customers have experienced issues with the desserts, such as the lemon meringue tart, which caused gastrointestinal problems. The staff is generally friendly and attentive, and the environment is clean and nice.