Pitanga

R. Dr. Augusto da Silva Carvalho 22

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Recent Reviews

We know that in Portugal they are masters at preparing cod but for those of us who don't like fish the offer is greatly reduced but at the Pitanga restaurant they have a good offer of both fish and meat and the meats are delicious. I recommend the Vazia which sounds bad but it is sirloin and it is ?
Warm and open welcome from João. We received very good advice from him in a relaxed conversation. The food was very good. The prices are a little higher but it's definitely worth it! We'll definitely be back ?
Eten was lekker, de worteltjes bij het couvert smaakten naar meer, voor het eerst in mijn leven polpo geprobeerd; lekker! De bediening was top, hardwerkende, hele aardige jonge man, je kon zien dat hij geniet van zijn baan!

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