Sal
$$ • Seafood, Mediterranean, EuropeanAbout Sal
Customers' Favorites
Brochette de Poulpe
Brocheta de Cazon
Mixed Fish Plate
Lulas Grelhadas
Brocheta de Atun
Atum A Algarvia
Arroz Con Pulpo
Conquilhas
Sardinas
Ameijoas
Sal Reviews
Ratings
Menu
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Hours
| Monday | 9AM - 7PM |
| Tuesday | 9AM - 7PM |
| Wednesday | 9AM - 7PM |
| Thursday | 9AM - 7PM |
| Friday | 9AM - 7PM |
| Saturday | 9AM - 7PM |
| Sunday | 9AM - 7PM |
Sal is a highly recommended restaurant known for its excellent meat, tamboril (monkfish) skewers, frango (chicken), and incredible seafood platter. The food is praised for its freshness, including the fish of the day, and the restaurant offers vegetarian options like a vegan burger. The service is very pleasant, and the setting is great, with a privileged location and good appearance. For octopus lovers, the octopus skewer is a must. The restaurant is calm with very friendly staff, and dishes like grilled sea bream and black pork kebab are impeccable. The conquilhas for starters are a highlight. While August can be busy, visiting outside high season ensures a better experience. Everyone finds something to enjoy at Sal.