Portuguese Restaurants near Ventosa Do Bairro, PT

“Its 11:00 pm & all restaurants were closed by the beach! This is a safe haven for late night eaters ! Ate ham & cheese toast & steak special sandwich that hit the spot after a long day of sightseeing. Drinks were delicious. Definitely recommend visiting.“

“I start by mentioning that it is my favorite restaurant to taste suckling pig: Without a doubt the best quality and price in the region

In recent years, suckling pig for me has only been served at Churrasqueira Rocha, everything has always been impeccable, from the service, suckling pig, starters, garnish and dessert.

I'm just sorry I can't go more often a year ;)“

“I loved. I fully recommend it. The pizzas are fantastic. I'll go back to taste the typical food, which from what I saw they serve, looks excellent and well served. Super friendly and pleasant staff.

Parking: Next to the restaurant.“

“Well prepared food.For my taste;The chanfana was very spicy.Leitão was good, but it doesn't deserve a 45 minute wait.The pear puff pastry with ice cream and the red fruit semifreddo were very good...

Parking: Free own park with lots of places

Wheelchair accessibility: It is wheelchair accessible and has an accessible bathroom“

“We were 2 couples at this restaurant last 06-07.
Everyone's opinion is unanimous: one of the best restaurants we know.
A varied buffet between cold and hot, all of the best quality and improved preparation.
Followed by small suckling pig with an exquisite flavor.
The service was always present and efficient.
The painting is a welcoming place with large glass surfaces that immerse us in verdant nature.
The complete meal without drinks costs 27 or 29 euros, which is below the quality and quantity we received.
So it's good to go to a restaurant with friends.“

“Site with terrace and very good atmosphere. The staff are quite friendly. The pizzas are delicious and at an affordable price, as well as fresh ingredients, including tomatoes, mushrooms and broccoli. Without a doubt a place to have quick meals.“

“Eating suckling pig is at Musaga. I've eaten suckling pig in different restaurants, but this one surprised me. The piglet had no fat, the skin and meat of the piglet was very tasty. Of course accompanied by a sparkling wine recommended by the employee, which was ?. We didn't leave without a delicious dessert. In short, 1/2 suckling pig with fries, 1 bottle of sparkling wine worth €17 and 3 desserts, totaling €144.“

“There are several ways of working in gastronomy, but the one I really appreciate most is when you work with love and especially with affection for those looking for a different restaurant, where we are treated not as customers, but as part of the family. Thank you and see you on your next quick visit.“

“We came from a long trip and called to reserve a table, although we arrived at 10pm for dinner and with children (who were upset and made a bit of noise) they served us wonderfully well. The food was delicious and the service was 5*****! I recommend the visit.
We will definitely be back“

“As I was in a hurry, we didn't want to waste too much time, so we opted to buy suckling pig sandwiches, in the hope of being able to eat quickly at the place, however it doesn't have a counter, anything to sit down and eat quickly, so Anyway, we stopped in a green area and enjoyed the delicacy, which was very good.“

“We arrived for lunch on a Friday without a reservation, we didn't have to wait, it was peaceful. Nice atmosphere, very good and friendly service. We ate the Leitão Bairrada, and my God it was WONDERFUL. The meat was perfect in terms of seasoning and texture, super tender with crispy skin. Served with fries (very crispy) and salad, in short, everything was perfect. I highly recommend it (in fact, it was a recommendation for the best Leitão in the region).“

“Very well decorated space, with very good service and great atmosphere. Every time I've been to lunch I haven't really liked the dish of the day: I think it's expensive for the quality of the food. But the dishes on the menu are very good and the desserts are divine. I recommend it for dinner despite the prices being high. At lunch, we must first confirm what the daily dishes are.“

“The food was well prepared. the employee who served us was 5 stars. Chop, pork steak at Stop. The São João wine, Bairrada special. Dessert, coffees and a brandy. €70, I thought it was very exaggerated. For the price and quality, I got the idea that the management makes a point of selecting its customers, against which I have nothing to say, it is an option.“

“(Translated by Google) Top typical food, at attractive prices and with first class service.A single negative point: as there were few people in the room and the temperatures have been quite low, the room temperature was not the most comfortable.(Original)Comida típica de topo, a preços convidativos e com serviço de primeira.Um único apontamento negativo: como estavam poucas pessoas na sala e as temperaturas têm estado bastante baixas, a temperatura ambiente não estava no mais confortável.“