Customers` Favorites
“We had a great time with my friends in this restaurant facing the entrance to the Palais de Madeus, the welcome is very warm and friendly, the menu is made up of quality regional products and the dishes are excellent just like their Porto Blanx who is a marvel…. I recommend“
Customers` Favorites
“A good culinary experience. The chef's francesinha (piquante) was really delicious!
At the entrance I ordered a Bruschetta pistacchio pesto. It was good but…. It wasn't a bruschetta. Sorry, but stuffed pizza dough is called a calzone. I tried to explain but they didn't want to listen to me. It's a shame because real bruschetta would take away from the homemade bread and olive oil.
Even so, I recommend a good Trás-os-Montes restaurant so you don't have to go to Porto to eat a good francesinha!“
Customers` Favorites
“First of all, we would like to highlight the cheerful and cheerful service provided by the staff. They deeply captivate customers. Food well prepared and presented. It was a little hot in the dining room, I think they should have turned on the air conditioning a little earlier. Otherwise, nothing to write home about and extremely satisfied. Coming back.“
Customers` Favorites
“Well prepared, typically Portuguese regional cuisine. Good wine list.
Well located space with an extraordinary view over the Douro
Friendly and efficient service.
Very popular on weekends, which leads to the exhaustion of several options on the menu, which are not very extensive,
Parking: Free own parking and plenty of space nearby
Kid-friendliness: Very spacious both inside and outside.“
Customers` Favorites
“Excellent food. The plates here are ordered individually, allowing you to share. We ordered 1/2 plates (four different dishes). The meal was very reasonably priced even with a glass of wine. Our waiter ( I believe Joel with the tattoos) was very helpful and pleasant. I would come back again in a heart beat.“
“Best brazilian feijoada I've eaten so far in Lisbon! Delicious food, generous serving, and a menu which everything you may crave for, from dadinhos de tapioca to brigadeiro de colher. Staff is really nice and helpfull. I'll be coming back for sure!“
“What can you say about this small corner that even in the center of the city manages to bring the calm of a village. The meeting point for people who like to talk and eat well, people from A Nossa Terra!!The owners are friendliness personified, always with a smile and masters of hospitality.We stop by here at least once a week, here the food tastes like grandma's house, it tastes like summer vacations in the countryside of adolescence and so many other good things. Try it, you won't regret it!“
Customers` Favorites
“We didn't have a reservation but within 10 minutes we got a table. Much sympathy from the entire team. From the starters to the dessert (crest with a scoop of tangerine ice cream - perfect combination) everything was very good. Speed of service. In the end the bill was also very pleasant (we didn't drink wine which may have helped)! As everything was great, I just remembered to take a photo of the soup.“
Customers` Favorites
“Restaurant in a well-maintained rural house.
Furniture in the room with the particularity that the chairs are of different styles and different eras, for example, at the table where I sat there were four different chairs, I thought it was great.
Lamps made from wooden ox cart wheels.
Good service, but on the day I visited this space there were only two employees serving the tables, with the room plus the "Esplanade, on the porch, there was some delay.
We ate veal for three and there was a portion and a half leftovers.
Dessert, pudding, which was amazing.
In terms of the meal, everything was great.
I advise.“
Customers` Favorites
“Probably one of the best restaurants in the area. They have everything: friendliness, speed, good dishes and hygiene. There are many dishes to choose from and they are all well served. The most popular will certainly be the post and the francesinha. Top ??“
Customers` Favorites
“(Translated by Google) Local typical and homemade Portuguese food. It has a large terrace and the waiters turned out to be very friendly. We tried the francesinha, a typical Portuguese toast. Definitely a place to repeat.(Original)Local de comida típica y casera portuguesa. Cuenta con una amplia terraza y los camareros resultaron ser muy amables. Probamos la francesinha, una tosta típica de Portugal. Sin duda un lugar para repetir.“
Customers` Favorites
“I've had several meals, parties and birthdays at this restaurant. However, today I went to dinner and the waitress who served us was not friendly on her CV, I realize that there are less good days, but it's not the customers' fault. Their job is to maintain their posture and not show that they are working against their will and uncomfortable. Finally, another very attentive employee came and improved the experience. But the waiters are the ones who make up the establishment and when the service is bad, it leaves a lot to be desired.The food is simple, has lost a lot of quality, high prices compared to the quality. There was an inconsistency in prices on the receipt, a side order was €2 on the menu and they took €2.50 and the waitress acted unnoticed and even stated with complete certainty that it was €2.50, knowing it was €2. €0.50 each customer arrives at the end of the day with another €50 in their pocket, I wasn't expecting us to notice, there must be few who see it. I've seen them take what they want and if they look "rich or emigrant" they'll set the price they want. It’s because of attitudes like this that they start to lose customers.“
Customers` Favorites
“The service is kind and welcoming.The starter appetizer was very good!The "Bacalhau com todos", main dish, was divine!! We ordered it for two people and it served very well.And the "Naco com cheese" was very good!I visited Vila Real and I couldn't miss eating cod .“
Customers` Favorites
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“An absolute ‘must go’ if you’re around Vila Real. The octopus was incredibly tender, the kid goat with alheira was gorgeous and the grilled mushrooms could have only been a product of witchcraft. The veal carpaccio was a star and the service impeccable.“