Restaurant Saint James au bar de l'eau
$$ • Bars, Canadian, Vegetarian
Hours:
20 Av. Cartier, Baie-Comeau
(418) 296-0045
About Restaurant Saint James au bar de l'eau
Customers' Favorites
Recent Reviews
Share your opinion about Restaurant Saint James au bar de l'eau
Un restaurant merveilleux, une cuisine délicieuse, un excellent service et un personnel à la fois professionnel et sympathique. Je recommande à tout le monde de profiter de ce magnifique restaurant.
Bien ordinaire comme place ... tu appelles pour une réservation, ils n'ont pas de place avant 20h, et quand tu dis, non merci, ils te raccrochent le téléphone au nez.... allez ailleur.
un bel endroit,gens sympathiques,délicieuses nourritures ,le plat de morue,miam!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 8PM |
Restaurant Saint James au bar de l'eau is a highly recommended establishment known for its delightful dining experience. The restaurant offers generous portions and an abundant selection of seafood options, including a delicious seafood pizza topped with locally sourced baby shrimp and mussels. The atmosphere is radiant, with large windows providing views of the marina and its small boats.
The restaurant is wheelchair accessible, with an elevator available for those dining on the upper floor. The wine list features a selection of options at reasonable prices, and the service is impeccable, with friendly and attentive staff. Located near the pier, the restaurant is easily accessible with ample outdoor parking available.
Customers praise the restaurant's wonderful atmosphere, delicious cuisine, and excellent service. The seafood dishes, such as the fisherman's plate and the salmon linguine with béchamel sauce, are particularly popular. The portions are generous, and the seafood is praised for its freshness. While some customers note that the rice and salad accompaniments could be improved, and the prices are a bit high, the overall dining experience is highly recommended.