I usually take out as its my local pizza place. Simply the best pizza in the region, no if’s buts or maybes, true honest great food.
Paul B
Ordered a donair and small pepperoni pizza. The donair was one of the best I had but as soon as my wife took a bite of the pizza she said that pepperoni is very strong tasting. Within an hour she had an upset stomach and began vomiting. Obviously the pepperoni was far from fresh. She has for the past two years always bought her pizza from that location but never again. The quality was terrible and the confusion when you go in the location. No one seems to know what they are doing, scrambling to find orders.
Atmosphere: 1
Food: 4
Service: 4
PATRICK BOURGOGNE
Very very good service
Atmosphere: 5
Food: 5
Service: 5
Pierre Fortin
Very good service, good tasting pizza but unconventional crust
Atmosphere: 5
Food: 4
Service: 5
marie-Andrée Roussel
We were pleasantly surprised by this nice restaurant. This explains its popularity. The restaurant was full even on this Tuesday at lunch time. Real fries. ..incredible! Well done
Anthony Beaudoin
Worst restaurant in the world, the utensils were dirty, the food was not edible and the employees were stupid as hell.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Pizza Freddy Spaghetti Sauce Bolonaise Set de Toasts
Yanik Boivin
Very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Barabé Truesdell
Excellent pizza and friendly service.
Judith L'Espérance
Very bad pizza. Much too thick. Not crispy crust, strange tomato sauce. Nothing to do with real pizza!
We went there to eat as a couple, during the agricultural exhibition. The dish of cod, Matane shrimp and scallops that they call this dish “Chevalier” is tasteless, has a soft texture, the whole dish is a little messy in presentation. Also the fisherman's plate: The fish and breaded shrimp are immersed in oil for too long, so much so that the edges of the fish are almost charred, plus they served it to us without being drained of the cooking oil, so much so that we had to blot it with a napkin. Service-wise: We waited a long time before the waitress came to take our order, throughout the meal the service was super slow and the waitress, a little older, made us feel her bad mood, we don't really know why! In short, we left without taking our drinks which we were entitled to. I do not recommend this restaurant!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Aux Fruits de Mer
Gilles Dufour
I felt like we ate for 25$ and we paid 75$ for an ordinary meal.
Great place to have lunches with friends
I usually take out as its my local pizza place.
Simply the best pizza in the region, no if’s buts or maybes, true honest great food.
Ordered a donair and small pepperoni pizza. The donair was one of the best I had but as soon as my wife took a bite of the pizza she said that pepperoni is very strong tasting. Within an hour she had an upset stomach and began vomiting. Obviously the pepperoni was far from fresh. She has for the past two years always bought her pizza from that location but never again. The quality was terrible and the confusion when you go in the location. No one seems to know what they are doing, scrambling to find orders.
Atmosphere: 1
Food: 4
Service: 4
Very very good service
Atmosphere: 5
Food: 5
Service: 5
Very good service, good tasting pizza but unconventional crust
Atmosphere: 5
Food: 4
Service: 5
We were pleasantly surprised by this nice restaurant. This explains its popularity. The restaurant was full even on this Tuesday at lunch time. Real fries. ..incredible! Well done
Worst restaurant in the world, the utensils were dirty, the food was not edible and the employees were stupid as hell.
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Pizza Freddy Spaghetti Sauce Bolonaise Set de Toasts
Very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood
Excellent pizza and friendly service.
Very bad pizza. Much too thick. Not crispy crust, strange tomato sauce. Nothing to do with real pizza!
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
Very good restaurant and number 1 service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette Poulet Souvlaki
Best place to eat in Bedford!
Atmosphere: 5
Food: 5
Service: 5
Very good service great food
Atmosphere: 5
Food: 5
Service: 5
We went there to eat as a couple, during the agricultural exhibition. The dish of cod, Matane shrimp and scallops that they call this dish “Chevalier” is tasteless, has a soft texture, the whole dish is a little messy in presentation. Also the fisherman's plate: The fish and breaded shrimp are immersed in oil for too long, so much so that the edges of the fish are almost charred, plus they served it to us without being drained of the cooking oil, so much so that we had to blot it with a napkin. Service-wise: We waited a long time before the waitress came to take our order, throughout the meal the service was super slow and the waitress, a little older, made us feel her bad mood, we don't really know why! In short, we left without taking our drinks which we were entitled to. I do not recommend this restaurant!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Aux Fruits de Mer
I felt like we ate for 25$ and we paid 75$ for an ordinary meal.
Atmosphere: 2
Food: 3
Service: 4
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