Mercredi soir, 20h. Le restaurant est censé être ouvert jusqu’à 22h donc on devrait avoir le temps de savourer un repas.
À notre arrivée, personne ne vient nous accueillir. Une serveuse passe à un mètre de nous. Elle marche lentement et s’efforce de regarder droit devant elle afin de ne pas croiser nos regards. Elle disparaît dans la cuisine, sans jamais nous adresser la parole.
Quelques instants plus tard, une autre serveuse passe devant nous et esquisse un sourire forcé. Elle finit par venir nous voir et ne semble pas du tout apprécier notre arrivée. Zéro motivation, zéro sympathique, 100% air bête.
Elle nous demande pourquoi on est là. On est dans un restaurant, tabarnak. Elle pensait qu’on venait juste pour chier dans sa toilette? Après nous avoir demandé si on avait une réservation, elle finit par nous dire que la cuisine est fermée.
Le Et Caetera est un restaurant avec de faux airs distingués et un duo de serveuses mauvaises comme je n’en ai pas rencontrées depuis très longtemps.
On est finalement allés au Mista, où tout le personnel était souriant et accueillant.
Dominique Bachand
This restaurant is very noisy. I had some tasteless and pasty Doré, served with very little rit. My wife had lobster ravioli. The lobster filling is about 1 mm, surely apply with a brush and tasteless. I do not recommend this restaurant even if the service and cleanliness are there.
I love the atmosphere!!! In this restaurant, you'll feel like you're on vacation in another country with the view of Mont St-Hilaire, it's simply magnificent! The service is excellent and the food is sublime. I have several dishes that I love!!! We come often! The seafood linguine is delicious. Well done to the chef!!!
Atmosphere: 5
Food: 5
Service: 5
Marcelo Gottschalk
We have been going to this restaurant for several years...but I have never written a review. We have always eaten very well, the service is excellent and there is a good atmosphere. The owner is often on site and checks that everything is going well (when he is not in the kitchen...he is the real chef!!!). Over the years, the quality has never changed. We're going to keep going!!! book in advance, especially Thursday, Friday and Saturday, because sometimes there are no places left...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boudin Noir, Tajine de Poulet, Raviolis Aux Homards
Lynn Nadeau
We had a great birthday party there. The food was sublime and the service excellent. I recommend this restaurant which also has a lot of character.
Angele
Thank you very much yesterday I had a wonderful evening. Everything was perfect... and eating it is a big
A tasty meal and served hot too. It's been a long time since I've been this satisfied with a restaurant experience in a few years. The lady who served us was very charming. I will definitely return.
Food: 5
Service: 5
Recommended dishes: Beignets Aux Pommes, Raviolis Aux Homards
Nicolas Bullock
We arrived 30 minutes late.
-Waitress told us that she had to take both courses quickly because we had to leave by 7:30 a.m. - goat cheese crouton, semi-burnt bread - the paella is definitely not a paella (much too salty and the seafood not cooked with the rice, with a chicken drumstick lol. ) - tiramisu tastes like coffee just in the Bottom and top just cocoa because made in a Macon jar high. -cheesecake more of a mousse than a cake
Good points - cooking excellent seafood Paella - excellent rack of lamb cooking. -very tasty cheesecake.
Note that they offered us dessert for $10 to compensate for a missed meal (paella) for $35.
Good but really nothing more.
Atmosphere: 5
Food: 3
Service: 4
Audiophile Chef
Excellent value for money, and above all real cuisine.
Atmosphere: 4
Food: 5
Service: 5
Stéphane Lagarde
Succulent, and the staff really very pleasant, it has become my and my wife's favorite restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets Aux Pommes, Tartare de Bœuf, Raviolis Aux Homards, Tiramisu Nouvelle Version
Mercredi soir, 20h. Le restaurant est censé être ouvert jusqu’à 22h donc on devrait avoir le temps de savourer un repas. À notre arrivée, personne ne vient nous accueillir. Une serveuse passe à un mètre de nous. Elle marche lentement et s’efforce de regarder droit devant elle afin de ne pas croiser nos regards. Elle disparaît dans la cuisine, sans jamais nous adresser la parole. Quelques instants plus tard, une autre serveuse passe devant nous et esquisse un sourire forcé. Elle finit par venir nous voir et ne semble pas du tout apprécier notre arrivée. Zéro motivation, zéro sympathique, 100% air bête. Elle nous demande pourquoi on est là. On est dans un restaurant, tabarnak. Elle pensait qu’on venait juste pour chier dans sa toilette? Après nous avoir demandé si on avait une réservation, elle finit par nous dire que la cuisine est fermée. Le Et Caetera est un restaurant avec de faux airs distingués et un duo de serveuses mauvaises comme je n’en ai pas rencontrées depuis très longtemps. On est finalement allés au Mista, où tout le personnel était souriant et accueillant.
This restaurant is very noisy. I had some tasteless and pasty Doré, served with very little rit. My wife had lobster ravioli. The lobster filling is about 1 mm, surely apply with a brush and tasteless. I do not recommend this restaurant even if the service and cleanliness are there.
Atmosphere: 1
Food: 1
Service: 5
Absolutely exquisite! Warm service. Magnificent evening. THANKS! ❤️
Atmosphere: 5
Food: 5
Service: 5
I love the atmosphere!!! In this restaurant, you'll feel like you're on vacation in another country with the view of Mont St-Hilaire, it's simply magnificent! The service is excellent and the food is sublime. I have several dishes that I love!!! We come often! The seafood linguine is delicious. Well done to the chef!!!
Atmosphere: 5
Food: 5
Service: 5
We have been going to this restaurant for several years...but I have never written a review. We have always eaten very well, the service is excellent and there is a good atmosphere. The owner is often on site and checks that everything is going well (when he is not in the kitchen...he is the real chef!!!). Over the years, the quality has never changed. We're going to keep going!!! book in advance, especially Thursday, Friday and Saturday, because sometimes there are no places left...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Boudin Noir, Tajine de Poulet, Raviolis Aux Homards
We had a great birthday party there. The food was sublime and the service excellent. I recommend this restaurant which also has a lot of character.
Thank you very much yesterday I had a wonderful evening. Everything was perfect... and eating it is a big
Atmosphere: 5
Food: 5
Service: 5
Super restaurant
Atmosphere: 5
Food: 5
Service: 5
Everything is good and hot, well done!!!!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Beignets Aux Pommes
Good restaurant bring your delicious dish wine..
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
That was really amazing!!!
A tasty meal and served hot too. It's been a long time since I've been this satisfied with a restaurant experience in a few years. The lady who served us was very charming. I will definitely return.
Food: 5
Service: 5
Recommended dishes: Beignets Aux Pommes, Raviolis Aux Homards
We arrived 30 minutes late.
-Waitress told us that she had to take both courses quickly because we had to leave by 7:30 a.m.
- goat cheese crouton, semi-burnt bread
- the paella is definitely not a paella (much too salty and the seafood not cooked with the rice,
with a chicken drumstick lol. )
- tiramisu tastes like coffee just in the
Bottom and top just cocoa because made in a Macon jar high.
-cheesecake more of a mousse than a cake
Good points
- cooking excellent seafood Paella
- excellent rack of lamb cooking.
-very tasty cheesecake.
Note that they offered us dessert for $10 to compensate for a missed meal (paella) for $35.
Good but really nothing more.
Atmosphere: 5
Food: 3
Service: 4
Excellent value for money, and above all real cuisine.
Atmosphere: 4
Food: 5
Service: 5
Succulent, and the staff really very pleasant, it has become my and my wife's favorite restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beignets Aux Pommes, Tartare de Bœuf, Raviolis Aux Homards, Tiramisu Nouvelle Version
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